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Nutrients|June 28, 2019
Mixed Spices at Culinary Doses Have Prebiotic Effects in Healthy Adults: A Pilot StudyQing-Yi Lu, Anna M Rasmussen, Jieping Yang, et al.
Journal of Nutrigenetics and Nutrigenomics|January 18, 2018
Proceedings of the 11th Congress of the International Society of Nutrigenetics and Nutrigenomics (ISNN 2017)William T Barrington, Anna C Salvador, Jaana A Hartiala, et al.
Nutrients|April 30, 2021
The Effect of Broccoli Sprout Extract on Seasonal Grass Pollen-Induced Allergic RhinitisJoseph Yusin, Vivian Wang, Susanne M Henning, et al.
Current Developments in Nutrition|August 2, 2019
Hass Avocado Inclusion in a Weight-Loss Diet Supported Weight Loss and Altered Gut Microbiota: A 12-Week Randomized, Parallel-Controlled TrialSusanne M Henning, Jieping Yang, Shih Lung Woo, et al.
Journal of Medicinal Food|February 9, 2010
Strawberry consumption is associated with increased antioxidant capacity in serumSusanne M Henning, Navindra P Seeram, Yanjun Zhang, et al.
Clinica Chimica Acta; International Journal of Clinical Chemistry|September 17, 2004
Bioavailability of ellagic acid in human plasma after consumption of ellagitannins from pomegranate (Punica granatum L.) juiceNavindra P Seeram, Rupo Lee, David Heber
Current Developments in Nutrition|December 4, 2020
Pomegranate Metabolites Impact Tryptophan Metabolism in Humans and MiceJieping Yang, Yuanqiang Guo, Rupo Lee, et al.
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