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Food & Function|March 23, 2012
Quercetin increased bioavailability and decreased methylation of green tea polyphenols in vitro and in vivoPiwen Wang, David Heber, Susanne M Henning
Molecular Nutrition & Food Research|May 4, 2011
Chemopreventive effects of tea in prostate cancer: green tea versus black teaSusanne M Henning, Piwen Wang, David Heber
Proceedings. Biological Sciences|March 28, 2002
Subthalamic-pallidal interactions are critical in determining normal and abnormal functioning of the basal gangliaAndrew Gillies, David Willshaw, Zhaoping Li
Journal of Medicinal Food|July 5, 2008
Pomegranate juice and extracts provide similar levels of plasma and urinary ellagitannin metabolites in human subjectsNavindra P Seeram, Yanjun Zhang, Rodney McKeever, et al.
The Journal of Nutrition|July 22, 2008
Nongallated compared with gallated flavan-3-ols in green and black tea are more bioavailableSusanne M Henning, Jung J Choo, David Heber
Journal of Dietary Supplements|September 30, 2016
Lower Doses of Fructose Extend Lifespan in Caenorhabditis elegansJolene Zheng, Chenfei Gao, Mingming Wang, et al.
Journal of General Internal Medicine|March 31, 2025
Reframing Micronutrient Deficiencies for Modern times: A ReviewAzadeh Lankarani-Fard, Maria Romanova, Zhaoping Li
Journal of the American Dietetic Association|March 27, 2007
Are high-protein, vegetable-based diets safe for kidney function? A review of the literatureAdam M Bernstein, Leo Treyzon, Zhaoping Li
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