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The Journal of Nutritional Biochemistry
|
June 7, 2005
In vitro antiproliferative, apoptotic and antioxidant activities of punicalagin, ellagic acid and a total pomegranate tannin extract are enhanced in combination with other polyphenols as found in pomegranate juice
Navindra P Seeram, Lynn S Adams, Susanne M Henning, et al.
Anaerobe
|
December 13, 2016
Pomegranate ellagitannins stimulate the growth of Akkermansia muciniphila in vivo
Susanne M Henning, Paula H Summanen, Ru-Po Lee, et al.
Nutrition and Cancer
|
July 26, 2003
Catechin content of 18 teas and a green tea extract supplement correlates with the antioxidant capacity
Susanne M Henning, Claudia Fajardo-Lira, Hyun W Lee, et al.
The Prostate
|
February 9, 2012
A joint effect of new Western diet and retinoid X receptor α prostate-specific knockout with development of high-grade prostatic intraepithelial neoplasia in mice--a preliminary study
Gloria E Mao, Diane M Harris, Aune Moro, et al.
Journal of the International Society of Sports Nutrition
|
January 24, 2024
The applicability of a commercial 3DO body scanner in measuring body composition in Chinese adults with overweight and obesity: a secondary analysis based on a weight-loss clinical trial
Jialu Wang, Anqi Song, Molian Tang, et al.
Journal of Agricultural and Food Chemistry
|
October 10, 2009
California Hass avocado: profiling of carotenoids, tocopherol, fatty acid, and fat content during maturation and from different growing areas
Qing-Yi Lu, Yanjun Zhang, Yue Wang, et al.
British Journal of Haematology
|
November 12, 2005
The synthetic furanonaphthoquinone induces growth arrest, apoptosis and differentiation in a variety of leukaemias and multiple myeloma cells
Julian C Desmond, Hiroshi Kawabata, Carsten Mueller-Tidow, et al.
International Journal of Oncology
|
December 14, 2016
Long-term exposure of MCF-7 breast cancer cells to ethanol stimulates oncogenic features
Robert Gelfand, Dolores Vernet, Kevin W Bruhn, et al.
Biochemical and Biophysical Research Communications
|
October 6, 2012
Green tea inhibits cycolooxygenase-2 in non-small cell lung cancer cells through the induction of Annexin-1
Qing-Yi Lu, Yusheng Jin, Jenny T Mao, et al.
Journal of Agricultural and Food Chemistry
|
November 2, 2007
Biochemical composition and immunological comparison of select pecan [Carya illinoinensis (Wangenh.) K. Koch] cultivars
Mahesh Venkatachalam, Harshal H Kshirsagar, Navindra P Seeram, et al.
Page
of 20
Search research articles
Search
Showing results (91-100 of 200) with videos related to
Sort By:
Page
of 20
The Journal of Nutritional Biochemistry
|
June 7, 2005
In vitro antiproliferative, apoptotic and antioxidant activities of punicalagin, ellagic acid and a total pomegranate tannin extract are enhanced in combination with other polyphenols as found in pomegranate juice
Navindra P Seeram, Lynn S Adams, Susanne M Henning, et al.
Anaerobe
|
December 13, 2016
Pomegranate ellagitannins stimulate the growth of Akkermansia muciniphila in vivo
Susanne M Henning, Paula H Summanen, Ru-Po Lee, et al.
Nutrition and Cancer
|
July 26, 2003
Catechin content of 18 teas and a green tea extract supplement correlates with the antioxidant capacity
Susanne M Henning, Claudia Fajardo-Lira, Hyun W Lee, et al.
The Prostate
|
February 9, 2012
A joint effect of new Western diet and retinoid X receptor α prostate-specific knockout with development of high-grade prostatic intraepithelial neoplasia in mice--a preliminary study
Gloria E Mao, Diane M Harris, Aune Moro, et al.
Journal of the International Society of Sports Nutrition
|
January 24, 2024
The applicability of a commercial 3DO body scanner in measuring body composition in Chinese adults with overweight and obesity: a secondary analysis based on a weight-loss clinical trial
Jialu Wang, Anqi Song, Molian Tang, et al.
Journal of Agricultural and Food Chemistry
|
October 10, 2009
California Hass avocado: profiling of carotenoids, tocopherol, fatty acid, and fat content during maturation and from different growing areas
Qing-Yi Lu, Yanjun Zhang, Yue Wang, et al.
British Journal of Haematology
|
November 12, 2005
The synthetic furanonaphthoquinone induces growth arrest, apoptosis and differentiation in a variety of leukaemias and multiple myeloma cells
Julian C Desmond, Hiroshi Kawabata, Carsten Mueller-Tidow, et al.
International Journal of Oncology
|
December 14, 2016
Long-term exposure of MCF-7 breast cancer cells to ethanol stimulates oncogenic features
Robert Gelfand, Dolores Vernet, Kevin W Bruhn, et al.
Biochemical and Biophysical Research Communications
|
October 6, 2012
Green tea inhibits cycolooxygenase-2 in non-small cell lung cancer cells through the induction of Annexin-1
Qing-Yi Lu, Yusheng Jin, Jenny T Mao, et al.
Journal of Agricultural and Food Chemistry
|
November 2, 2007
Biochemical composition and immunological comparison of select pecan [Carya illinoinensis (Wangenh.) K. Koch] cultivars
Mahesh Venkatachalam, Harshal H Kshirsagar, Navindra P Seeram, et al.
Page
of 20