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David Heber

Showing results (151-160 of 200) with videos related to

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The Journal of Nutrition|December 21, 2005
Of the major phenolic acids formed during human microbial fermentation of tea, citrus, and soy flavonoid supplements, only 3,4-dihydroxyphenylacetic acid has antiproliferative activityKun Gao, Anlong Xu, Cyrille Krul, et al.
The Journal of Nutritional Biochemistry|August 6, 2005
Bioavailability and antioxidant effect of epigallocatechin gallate administered in purified form versus as green tea extract in healthy individualsSusanne M Henning, Yantao Niu, Yong Liu, et al.
Scientific Reports|May 21, 2017
Health benefit of vegetable/fruit juice-based diet: Role of microbiomeSusanne M Henning, Jieping Yang, Paul Shao, et al.
Cancer Prevention Research (Philadelphia, Pa.)|October 31, 2013
Effect of a low-fat fish oil diet on proinflammatory eicosanoids and cell-cycle progression score in men undergoing radical prostatectomyColette Galet, Kiran Gollapudi, Sevan Stepanian, et al.
Research Square|September 24, 2024
Participant experiences with a text message and contingency management intervention for alcohol use during pregnancy and lactation in Cape Town, South AfricaLesley-Ann Erasmus-Claassen, Noluthando Mpisane, Petal Petersen Williams, et al.
Frontiers in Nutrition|February 8, 2021
Acute Effects of Cinnamon Spice on Post-prandial Glucose and Insulin in Normal Weight and Overweight/Obese Subjects: A Pilot StudyJing Wang, Sijia Wang, Jieping Yang, et al.
Urology|October 20, 2004
Prostate cancer in native Japanese and Japanese-American men: effects of dietary differences on prostatic tissueLeonard S Marks, Munekado Kojima, Angelo Demarzo, et al.
Molecular Nutrition & Food Research|January 16, 2013
Phenolic acid concentrations in plasma and urine from men consuming green or black tea and potential chemopreventive properties for colon cancerSusanne M Henning, Piwen Wang, Narine Abgaryan, et al.
Journal of the American College of Nutrition|September 14, 2010
Pistachio nuts reduce triglycerides and body weight by comparison to refined carbohydrate snack in obese subjects on a 12-week weight loss programZhaoping Li, Rubens Song, Christine Nguyen, et al.
Frontiers in Physiology|August 25, 2015
Xylooligosaccharide supplementation alters gut bacteria in both healthy and prediabetic adults: a pilot studyJieping Yang, Paula H Summanen, Susanne M Henning, et al.
Pageof 20

Showing results (151-160 of 200) with videos related to

Sort By:
Pageof 20
The Journal of Nutrition|December 21, 2005
Of the major phenolic acids formed during human microbial fermentation of tea, citrus, and soy flavonoid supplements, only 3,4-dihydroxyphenylacetic acid has antiproliferative activityKun Gao, Anlong Xu, Cyrille Krul, et al.
The Journal of Nutritional Biochemistry|August 6, 2005
Bioavailability and antioxidant effect of epigallocatechin gallate administered in purified form versus as green tea extract in healthy individualsSusanne M Henning, Yantao Niu, Yong Liu, et al.
Scientific Reports|May 21, 2017
Health benefit of vegetable/fruit juice-based diet: Role of microbiomeSusanne M Henning, Jieping Yang, Paul Shao, et al.
Cancer Prevention Research (Philadelphia, Pa.)|October 31, 2013
Effect of a low-fat fish oil diet on proinflammatory eicosanoids and cell-cycle progression score in men undergoing radical prostatectomyColette Galet, Kiran Gollapudi, Sevan Stepanian, et al.
Research Square|September 24, 2024
Participant experiences with a text message and contingency management intervention for alcohol use during pregnancy and lactation in Cape Town, South AfricaLesley-Ann Erasmus-Claassen, Noluthando Mpisane, Petal Petersen Williams, et al.
Frontiers in Nutrition|February 8, 2021
Acute Effects of Cinnamon Spice on Post-prandial Glucose and Insulin in Normal Weight and Overweight/Obese Subjects: A Pilot StudyJing Wang, Sijia Wang, Jieping Yang, et al.
Urology|October 20, 2004
Prostate cancer in native Japanese and Japanese-American men: effects of dietary differences on prostatic tissueLeonard S Marks, Munekado Kojima, Angelo Demarzo, et al.
Molecular Nutrition & Food Research|January 16, 2013
Phenolic acid concentrations in plasma and urine from men consuming green or black tea and potential chemopreventive properties for colon cancerSusanne M Henning, Piwen Wang, Narine Abgaryan, et al.
Journal of the American College of Nutrition|September 14, 2010
Pistachio nuts reduce triglycerides and body weight by comparison to refined carbohydrate snack in obese subjects on a 12-week weight loss programZhaoping Li, Rubens Song, Christine Nguyen, et al.
Frontiers in Physiology|August 25, 2015
Xylooligosaccharide supplementation alters gut bacteria in both healthy and prediabetic adults: a pilot studyJieping Yang, Paula H Summanen, Susanne M Henning, et al.
Pageof 20