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David Heber

Showing results (191-200 of 200) with videos related to

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Plos One|October 23, 2014
Single nucleotide polymorphisms of one-carbon metabolism and cancers of the esophagus, stomach, and liver in a Chinese populationShen-Chih Chang, Po-Yin Chang, Brendan Butler, et al.
Cancer Prevention Research (Philadelphia, Pa.)|October 27, 2011
Phase II prospective randomized trial of a low-fat diet with fish oil supplementation in men undergoing radical prostatectomyWilliam J Aronson, Naoko Kobayashi, R James Barnard, et al.
Cancer Prevention Research (Philadelphia, Pa.)|August 30, 2013
A double-blind, randomized, neoadjuvant study of the tissue effects of POMx pills in men with prostate cancer before radical prostatectomyStephen J Freedland, Michael Carducci, Nils Kroeger, et al.
International Journal of Cancer|April 28, 2005
Green tea drinking and multigenetic index on the risk of stomach cancer in a Chinese populationLi-Na Mu, Qing-Yi Lu, Shun-Zhang Yu, et al.
The American Journal of Geriatric Psychiatry : Official Journal of the American Association for Geriatric Psychiatry|December 17, 2017
Memory and Brain Amyloid and Tau Effects of a Bioavailable Form of Curcumin in Non-Demented Adults: A Double-Blind, Placebo-Controlled 18-Month TrialGary W Small, Prabha Siddarth, Zhaoping Li, et al.
Clinical Cancer Research : an Official Journal of the American Association for Cancer Research|August 11, 2006
Effect of altering dietary omega-6/omega-3 fatty acid ratios on prostate cancer membrane composition, cyclooxygenase-2, and prostaglandin E2Naoko Kobayashi, R James Barnard, Susanne M Henning, et al.
The Journal of Nutrition|June 15, 2006
Tea polyphenols and theaflavins are present in prostate tissue of humans and mice after green and black tea consumptionSusanne M Henning, William Aronson, Yantao Niu, et al.
JAMA|February 10, 2006
Low-fat dietary pattern and risk of cardiovascular disease: the Women's Health Initiative Randomized Controlled Dietary Modification TrialBarbara V Howard, Linda Van Horn, Judith Hsia, et al.
JAMA|February 10, 2006
Low-fat dietary pattern and risk of invasive breast cancer: the Women's Health Initiative Randomized Controlled Dietary Modification TrialRoss L Prentice, Bette Caan, Rowan T Chlebowski, et al.
JAMA|February 10, 2006
Low-fat dietary pattern and risk of colorectal cancer: the Women's Health Initiative Randomized Controlled Dietary Modification TrialShirley A A Beresford, Karen C Johnson, Cheryl Ritenbaugh, et al.
Pageof 20

Showing results (191-200 of 200) with videos related to

Sort By:
Pageof 20
You have reached the last page of results.This site can display upto 200 results.
Plos One|October 23, 2014
Single nucleotide polymorphisms of one-carbon metabolism and cancers of the esophagus, stomach, and liver in a Chinese populationShen-Chih Chang, Po-Yin Chang, Brendan Butler, et al.
Cancer Prevention Research (Philadelphia, Pa.)|October 27, 2011
Phase II prospective randomized trial of a low-fat diet with fish oil supplementation in men undergoing radical prostatectomyWilliam J Aronson, Naoko Kobayashi, R James Barnard, et al.
Cancer Prevention Research (Philadelphia, Pa.)|August 30, 2013
A double-blind, randomized, neoadjuvant study of the tissue effects of POMx pills in men with prostate cancer before radical prostatectomyStephen J Freedland, Michael Carducci, Nils Kroeger, et al.
International Journal of Cancer|April 28, 2005
Green tea drinking and multigenetic index on the risk of stomach cancer in a Chinese populationLi-Na Mu, Qing-Yi Lu, Shun-Zhang Yu, et al.
The American Journal of Geriatric Psychiatry : Official Journal of the American Association for Geriatric Psychiatry|December 17, 2017
Memory and Brain Amyloid and Tau Effects of a Bioavailable Form of Curcumin in Non-Demented Adults: A Double-Blind, Placebo-Controlled 18-Month TrialGary W Small, Prabha Siddarth, Zhaoping Li, et al.
Clinical Cancer Research : an Official Journal of the American Association for Cancer Research|August 11, 2006
Effect of altering dietary omega-6/omega-3 fatty acid ratios on prostate cancer membrane composition, cyclooxygenase-2, and prostaglandin E2Naoko Kobayashi, R James Barnard, Susanne M Henning, et al.
The Journal of Nutrition|June 15, 2006
Tea polyphenols and theaflavins are present in prostate tissue of humans and mice after green and black tea consumptionSusanne M Henning, William Aronson, Yantao Niu, et al.
JAMA|February 10, 2006
Low-fat dietary pattern and risk of cardiovascular disease: the Women's Health Initiative Randomized Controlled Dietary Modification TrialBarbara V Howard, Linda Van Horn, Judith Hsia, et al.
JAMA|February 10, 2006
Low-fat dietary pattern and risk of invasive breast cancer: the Women's Health Initiative Randomized Controlled Dietary Modification TrialRoss L Prentice, Bette Caan, Rowan T Chlebowski, et al.
JAMA|February 10, 2006
Low-fat dietary pattern and risk of colorectal cancer: the Women's Health Initiative Randomized Controlled Dietary Modification TrialShirley A A Beresford, Karen C Johnson, Cheryl Ritenbaugh, et al.
Pageof 20