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Journal of Clinical Microbiology
|
July 8, 2005
Inhibition of growth of Streptococcus mutans, methicillin-resistant Staphylococcus aureus, and vancomycin-resistant enterococci by kurarinone, a bioactive flavonoid isolated from Sophora flavescens
Li Chen, Xiaofang Cheng, Wenyuan Shi, et al.
The Journal of Cardiovascular Nursing
|
April 25, 2009
Reduced body weight and adiposity with a high-protein diet improves functional status, lipid profiles, glycemic control, and quality of life in patients with heart failure: a feasibility study
Lorraine S Evangelista, David Heber, Zhaoping Li, et al.
Journal of Agricultural and Food Chemistry
|
September 14, 2006
Pistachio skin phenolics are destroyed by bleaching resulting in reduced antioxidative capacities
Navindra P Seeram, Yanjun Zhang, Susanne M Henning, et al.
Journal of Alternative and Complementary Medicine (New York, N.Y.)
|
January 10, 2006
Plasma clearance of lovastatin versus chinese red yeast rice in healthy volunteers
Zhaoping Li, Navindra P Seeram, Rupo Lee, et al.
Nutrition Journal
|
December 11, 2012
Weight loss reduces breast ductal fluid estrogens in obese postmenopausal women: a single arm intervention pilot study
Catherine L Carpenter, Karen Duvall, Patricia Jardack, et al.
International Journal of Oncology
|
February 13, 2003
Gene expression profile of metastatic colon cancer cells resistant to cisplatin-induced apoptosis
Sergio Huerta, Diane M Harris, Ali Jazirehi, et al.
Evidence-Based Complementary and Alternative Medicine : Ecam
|
April 21, 2005
Phytochemical Assays of Commercial Botanical Dietary Supplements
Robert Krochmal, Mary Hardy, Susan Bowerman, et al.
International Journal of Food Sciences and Nutrition
|
January 14, 2015
Turmeric and black pepper spices decrease lipid peroxidation in meat patties during cooking
Yanjun Zhang, Susanne M Henning, Ru-Po Lee, et al.
Journal of Agricultural and Food Chemistry
|
January 29, 2008
Comparison of antioxidant potency of commonly consumed polyphenol-rich beverages in the United States
Navindra P Seeram, Michael Aviram, Yanjun Zhang, et al.
Cancer Letters
|
February 2, 2006
Kaurene diterpenes from Laetia thamnia inhibit the growth of human cancer cells in vitro
Geneive E Henry, Lynn S Adams, Jose C Rosales, et al.
Page
of 20
Search research articles
Search
Showing results (71-80 of 200) with videos related to
Sort By:
Page
of 20
Journal of Clinical Microbiology
|
July 8, 2005
Inhibition of growth of Streptococcus mutans, methicillin-resistant Staphylococcus aureus, and vancomycin-resistant enterococci by kurarinone, a bioactive flavonoid isolated from Sophora flavescens
Li Chen, Xiaofang Cheng, Wenyuan Shi, et al.
The Journal of Cardiovascular Nursing
|
April 25, 2009
Reduced body weight and adiposity with a high-protein diet improves functional status, lipid profiles, glycemic control, and quality of life in patients with heart failure: a feasibility study
Lorraine S Evangelista, David Heber, Zhaoping Li, et al.
Journal of Agricultural and Food Chemistry
|
September 14, 2006
Pistachio skin phenolics are destroyed by bleaching resulting in reduced antioxidative capacities
Navindra P Seeram, Yanjun Zhang, Susanne M Henning, et al.
Journal of Alternative and Complementary Medicine (New York, N.Y.)
|
January 10, 2006
Plasma clearance of lovastatin versus chinese red yeast rice in healthy volunteers
Zhaoping Li, Navindra P Seeram, Rupo Lee, et al.
Nutrition Journal
|
December 11, 2012
Weight loss reduces breast ductal fluid estrogens in obese postmenopausal women: a single arm intervention pilot study
Catherine L Carpenter, Karen Duvall, Patricia Jardack, et al.
International Journal of Oncology
|
February 13, 2003
Gene expression profile of metastatic colon cancer cells resistant to cisplatin-induced apoptosis
Sergio Huerta, Diane M Harris, Ali Jazirehi, et al.
Evidence-Based Complementary and Alternative Medicine : Ecam
|
April 21, 2005
Phytochemical Assays of Commercial Botanical Dietary Supplements
Robert Krochmal, Mary Hardy, Susan Bowerman, et al.
International Journal of Food Sciences and Nutrition
|
January 14, 2015
Turmeric and black pepper spices decrease lipid peroxidation in meat patties during cooking
Yanjun Zhang, Susanne M Henning, Ru-Po Lee, et al.
Journal of Agricultural and Food Chemistry
|
January 29, 2008
Comparison of antioxidant potency of commonly consumed polyphenol-rich beverages in the United States
Navindra P Seeram, Michael Aviram, Yanjun Zhang, et al.
Cancer Letters
|
February 2, 2006
Kaurene diterpenes from Laetia thamnia inhibit the growth of human cancer cells in vitro
Geneive E Henry, Lynn S Adams, Jose C Rosales, et al.
Page
of 20