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David Heber

Showing results (71-80 of 200) with videos related to

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Journal of Clinical Microbiology|July 8, 2005
Inhibition of growth of Streptococcus mutans, methicillin-resistant Staphylococcus aureus, and vancomycin-resistant enterococci by kurarinone, a bioactive flavonoid isolated from Sophora flavescensLi Chen, Xiaofang Cheng, Wenyuan Shi, et al.
The Journal of Cardiovascular Nursing|April 25, 2009
Reduced body weight and adiposity with a high-protein diet improves functional status, lipid profiles, glycemic control, and quality of life in patients with heart failure: a feasibility studyLorraine S Evangelista, David Heber, Zhaoping Li, et al.
Journal of Agricultural and Food Chemistry|September 14, 2006
Pistachio skin phenolics are destroyed by bleaching resulting in reduced antioxidative capacitiesNavindra P Seeram, Yanjun Zhang, Susanne M Henning, et al.
Journal of Alternative and Complementary Medicine (New York, N.Y.)|January 10, 2006
Plasma clearance of lovastatin versus chinese red yeast rice in healthy volunteersZhaoping Li, Navindra P Seeram, Rupo Lee, et al.
Nutrition Journal|December 11, 2012
Weight loss reduces breast ductal fluid estrogens in obese postmenopausal women: a single arm intervention pilot studyCatherine L Carpenter, Karen Duvall, Patricia Jardack, et al.
International Journal of Oncology|February 13, 2003
Gene expression profile of metastatic colon cancer cells resistant to cisplatin-induced apoptosisSergio Huerta, Diane M Harris, Ali Jazirehi, et al.
Evidence-Based Complementary and Alternative Medicine : Ecam|April 21, 2005
Phytochemical Assays of Commercial Botanical Dietary SupplementsRobert Krochmal, Mary Hardy, Susan Bowerman, et al.
International Journal of Food Sciences and Nutrition|January 14, 2015
Turmeric and black pepper spices decrease lipid peroxidation in meat patties during cookingYanjun Zhang, Susanne M Henning, Ru-Po Lee, et al.
Journal of Agricultural and Food Chemistry|January 29, 2008
Comparison of antioxidant potency of commonly consumed polyphenol-rich beverages in the United StatesNavindra P Seeram, Michael Aviram, Yanjun Zhang, et al.
Cancer Letters|February 2, 2006
Kaurene diterpenes from Laetia thamnia inhibit the growth of human cancer cells in vitroGeneive E Henry, Lynn S Adams, Jose C Rosales, et al.
Pageof 20

Showing results (71-80 of 200) with videos related to

Sort By:
Pageof 20
Journal of Clinical Microbiology|July 8, 2005
Inhibition of growth of Streptococcus mutans, methicillin-resistant Staphylococcus aureus, and vancomycin-resistant enterococci by kurarinone, a bioactive flavonoid isolated from Sophora flavescensLi Chen, Xiaofang Cheng, Wenyuan Shi, et al.
The Journal of Cardiovascular Nursing|April 25, 2009
Reduced body weight and adiposity with a high-protein diet improves functional status, lipid profiles, glycemic control, and quality of life in patients with heart failure: a feasibility studyLorraine S Evangelista, David Heber, Zhaoping Li, et al.
Journal of Agricultural and Food Chemistry|September 14, 2006
Pistachio skin phenolics are destroyed by bleaching resulting in reduced antioxidative capacitiesNavindra P Seeram, Yanjun Zhang, Susanne M Henning, et al.
Journal of Alternative and Complementary Medicine (New York, N.Y.)|January 10, 2006
Plasma clearance of lovastatin versus chinese red yeast rice in healthy volunteersZhaoping Li, Navindra P Seeram, Rupo Lee, et al.
Nutrition Journal|December 11, 2012
Weight loss reduces breast ductal fluid estrogens in obese postmenopausal women: a single arm intervention pilot studyCatherine L Carpenter, Karen Duvall, Patricia Jardack, et al.
International Journal of Oncology|February 13, 2003
Gene expression profile of metastatic colon cancer cells resistant to cisplatin-induced apoptosisSergio Huerta, Diane M Harris, Ali Jazirehi, et al.
Evidence-Based Complementary and Alternative Medicine : Ecam|April 21, 2005
Phytochemical Assays of Commercial Botanical Dietary SupplementsRobert Krochmal, Mary Hardy, Susan Bowerman, et al.
International Journal of Food Sciences and Nutrition|January 14, 2015
Turmeric and black pepper spices decrease lipid peroxidation in meat patties during cookingYanjun Zhang, Susanne M Henning, Ru-Po Lee, et al.
Journal of Agricultural and Food Chemistry|January 29, 2008
Comparison of antioxidant potency of commonly consumed polyphenol-rich beverages in the United StatesNavindra P Seeram, Michael Aviram, Yanjun Zhang, et al.
Cancer Letters|February 2, 2006
Kaurene diterpenes from Laetia thamnia inhibit the growth of human cancer cells in vitroGeneive E Henry, Lynn S Adams, Jose C Rosales, et al.
Pageof 20