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Nutrients|January 6, 2019
A Narrative Review of The Role of Foods as Dietary Sources of Vitamin D of Ethnic Minority Populations with Darker Skin: The Underestimated ChallengeJing Guo, Julie A Lovegrove, David I Givens
Nutrients|January 11, 2022
Iodine Content of Wild and Farmed Seafood and Its Estimated Contribution to UK Dietary Iodine IntakeMatthew Sprague, Tsz Chong Chau, David I Givens
Plos One|September 9, 2022
Association between dairy consumption and cardiovascular disease events, bone fracture and all-cause mortalityJing Guo, David I Givens, Berit Lilienthal Heitmann
Nutrients|October 19, 2018
Dairy Foods and Body Mass Index over 10-Year: Evidence from the Caerphilly Prospective Cohort StudyJing Guo, Anestis Dougkas, Peter C Elwood, et al.
Journal of the American Heart Association|December 3, 2025
Substitutions of Saturated Fatty Acids From Different Meats With Dairy and Incident Relationship With Cardiovascular Diseases: The UK Biobank Prospective StudyYakima D Vogtschmidt, Sabita S Soedamah-Muthu, David I Givens, et al.
Nutrition Research Reviews|July 10, 2025
The impact of whey protein on plasma branched-chain amino acids and glycaemic control in humans. A narrative reviewHannah L Bell, Kim G Jackson, Les A Crompton, et al.
The American Journal of Clinical Nutrition|April 12, 2024
Replacement of Saturated Fatty Acids from Meat by Dairy Sources in Relation to Incident Cardiovascular Disease: The European Prospective Investigation into Cancer and Nutrition (EPIC)-Norfolk StudyYakima D Vogtschmidt, Sabita S Soedamah-Muthu, Fumiaki Imamura, et al.
European Journal of Epidemiology|April 5, 2017
Milk and dairy consumption and risk of cardiovascular diseases and all-cause mortality: dose-response meta-analysis of prospective cohort studiesJing Guo, Arne Astrup, Julie A Lovegrove, et al.
Public Health Nutrition|August 15, 2017
Vitamin D intake and risk of CVD and all-cause mortality: evidence from the Caerphilly Prospective Cohort StudyJing Guo, John R Cockcroft, Peter C Elwood, et al.
The Journal of Nutrition|September 22, 2017
A 25-Hydroxycholecalciferol-Fortified Dairy Drink Is More Effective at Raising a Marker of Postprandial Vitamin D Status than Cholecalciferol in Men with Suboptimal Vitamin D StatusJing Guo, Kim G Jackson, Che Suhaili Binti Che Taha, et al.
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