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European Journal of Nutrition|November 4, 2017
Association between egg consumption and cardiovascular disease events, diabetes and all-cause mortalityJing Guo, Ditte A Hobbs, John R Cockcroft, et al.Journal of Dairy Science|September 16, 2019
In vitro-digested milk proteins: Evaluation of angiotensin-1-converting enzyme inhibitory and antioxidant activities, peptidomic profile, and mucin gene expression in HT29-MTX cellsCarlotta Giromini, Julie A Lovegrove, David I Givens, et al.European Journal of Nutrition|December 13, 2023
Impact of dairy fat manipulation on endothelial function and lipid regulation in human aortic endothelial cells exposed to human plasma samples: an in vitro investigation from the RESET studyOonagh Markey, Alba Garcimartín, Dafni Vasilopoulou, et al.The American Journal of Clinical Nutrition|February 6, 2020
Reformulation initiative for partial replacement of saturated with unsaturated fats in dairy foods attenuates the increase in LDL cholesterol and improves flow-mediated dilatation compared with conventional dairy: the randomized, controlled REplacement of SaturatEd fat in dairy on Total cholesterol (RESET) studyDafni Vasilopoulou, Oonagh Markey, Kirsty E Kliem, et al.Journal of Dairy Science|August 14, 2017
Consumer acceptance of dairy products with a saturated fatty acid-reduced, monounsaturated fatty acid-enriched contentOonagh Markey, Kallis Souroullas, Colette C Fagan, et al.The Journal of Nutrition|March 24, 2021
Postprandial Fatty Acid Profile, but Not Cardiometabolic Risk Markers, Is Modulated by Dairy Fat Manipulation in Adults with Moderate Cardiovascular Disease Risk: The Randomized Controlled REplacement of SaturatEd fat in dairy on Total cholesterol (RESET) StudyOonagh Markey, Dafni Vasilopoulou, Kirsty E Kliem, et al.The American Journal of Clinical Nutrition|January 12, 2022
Effect of fat-reformulated dairy food consumption on postprandial flow-mediated dilatation and cardiometabolic risk biomarkers compared with conventional dairy: a randomized controlled trialOonagh Markey, Dafni Vasilopoulou, Kirsty E Kliem, et al.Nutrition Journal|May 25, 2017
Plasma phospholipid fatty acid profile confirms compliance to a novel saturated fat-reduced, monounsaturated fat-enriched dairy product intervention in adults at moderate cardiovascular risk: a randomized controlled trialOonagh Markey, Dafni Vasilopoulou, Kirsty E Kliem, et al.Pageof 2