David I Pattison - JoVE Visualize

Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Policies

Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Policies

Filters

David I Pattison

Showing results (31-40 of 67) with videos related to

Pageof 7

Sort By:

Analytical Chemistry|December 21, 2023

Quantitative Nontarget Analysis of CECs in Environmental Samples Can Be Improved by Considering All Mass AdductsSelina Tisler, Kristoffer Kilpinen, David I Pattison, et al.

Chemical Research in Toxicology|January 30, 2019

Carnosine and Carcinine Derivatives Rapidly React with Hypochlorous Acid to Form Chloramines and DichloraminesLuke Carroll, Amir Karton, Leo Radom, et al.

Journal of the American Chemical Society|November 15, 2012

Computational design of effective, bioinspired HOCl antioxidants: the role of intramolecular Cl+ and H+ shiftsAmir Karton, Robert J O'Reilly, David I Pattison, et al.

Free Radical Biology & Medicine|May 7, 2020

Characterization of disulfide (cystine) oxidation by HOCl in a model peptide: Evidence for oxygen addition, disulfide bond cleavage and adduct formation with thiolsMaryam Karimi, Ben Crossett, Stuart J Cordwell, et al.

Free Radical Biology & Medicine|October 6, 2009

Site-specific hypochlorous acid-induced oxidation of recombinant human myoglobin affects specific amino acid residues and the rate of cytochrome b5-mediated heme reductionAndrea J Szuchman-Sapir, David I Pattison, Michael J Davies, et al.

Journal of Chemical Ecology|March 19, 2021

Isolate-Specific Effect of Entomopathogenic Endophytic Fungi on Population Growth of Two-Spotted Spider Mite (Tetranychus urticae Koch) and Levels of Steroidal Glycoalkaloids in TomatoShumaila Rasool, Pablo D Cárdenas, David I Pattison, et al.

Journal of Agricultural and Food Chemistry|January 21, 2022

Ancient Biosyntheses in an Oil Crop: Glucosinolate Profiles in <i>Limnanthes alba</i> and Its Relatives (Limnanthaceae, Brassicales)Niels Agerbirk, David I Pattison, Terezie Mandáková, et al.

Free Radical Biology & Medicine|May 22, 2012

High plasma thiocyanate levels modulate protein damage induced by myeloperoxidase and perturb measurement of 3-chlorotyrosineJihan Talib, David I Pattison, Jason A Harmer, et al.

Food Chemistry|January 19, 2016

Competitive kinetics as a tool to determine rate constants for reduction of ferrylmyoglobin by food componentsSisse Jongberg, Marianne N Lund, David I Pattison, et al.

Journal of Agricultural and Food Chemistry|March 18, 2014

Mechanisms of degradation of the natural high-potency sweetener (2R,4R)-monatin in mock beverage solutionsCorin Storkey, David I Pattison, Dan S Gaspard, et al.

Pageof 7

Search research articles

Showing results (31-40 of 67) with videos related to

Sort By:

Pageof 7

Analytical Chemistry|December 21, 2023

Quantitative Nontarget Analysis of CECs in Environmental Samples Can Be Improved by Considering All Mass AdductsSelina Tisler, Kristoffer Kilpinen, David I Pattison, et al.

Chemical Research in Toxicology|January 30, 2019

Carnosine and Carcinine Derivatives Rapidly React with Hypochlorous Acid to Form Chloramines and DichloraminesLuke Carroll, Amir Karton, Leo Radom, et al.

Journal of the American Chemical Society|November 15, 2012

Computational design of effective, bioinspired HOCl antioxidants: the role of intramolecular Cl+ and H+ shiftsAmir Karton, Robert J O'Reilly, David I Pattison, et al.

Free Radical Biology & Medicine|May 7, 2020

Free Radical Biology & Medicine|October 6, 2009

Journal of Chemical Ecology|March 19, 2021

Journal of Agricultural and Food Chemistry|January 21, 2022

Ancient Biosyntheses in an Oil Crop: Glucosinolate Profiles in <i>Limnanthes alba</i> and Its Relatives (Limnanthaceae, Brassicales)Niels Agerbirk, David I Pattison, Terezie Mandáková, et al.

Free Radical Biology & Medicine|May 22, 2012

High plasma thiocyanate levels modulate protein damage induced by myeloperoxidase and perturb measurement of 3-chlorotyrosineJihan Talib, David I Pattison, Jason A Harmer, et al.

Food Chemistry|January 19, 2016

Competitive kinetics as a tool to determine rate constants for reduction of ferrylmyoglobin by food componentsSisse Jongberg, Marianne N Lund, David I Pattison, et al.

Journal of Agricultural and Food Chemistry|March 18, 2014

Mechanisms of degradation of the natural high-potency sweetener (2R,4R)-monatin in mock beverage solutionsCorin Storkey, David I Pattison, Dan S Gaspard, et al.

Pageof 7