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Free Radical Biology & Medicine
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March 3, 2018
Superoxide radicals react with peptide-derived tryptophan radicals with very high rate constants to give hydroperoxides as major products
Luke Carroll, David I Pattison, Justin B Davies, et al.
Talanta
|
February 22, 2024
System stability and signal enhancement with analyte protectants: Gas chromatography analysis of oxygenated-polycyclic aromatic hydrocarbons
Mathias B Jørgensen, Peter P Nyemann, Inam U Haq, et al.
Investigative Ophthalmology & Visual Science
|
January 11, 2014
Detection, quantification, and total synthesis of novel 3-hydroxykynurenine glucoside-derived metabolites present in human lenses
Nicholas A Gad, Jasminka Mizdrak, David I Pattison, et al.
Free Radical Biology & Medicine
|
January 18, 2012
Inactivation of thiol-dependent enzymes by hypothiocyanous acid: role of sulfenyl thiocyanate and sulfenic acid intermediates
Tessa J Barrett, David I Pattison, Stephen E Leonard, et al.
The Biochemical Journal
|
September 7, 2011
Selenium-containing amino acids are targets for myeloperoxidase-derived hypothiocyanous acid: determination of absolute rate constants and implications for biological damage
Ojia Skaff, David I Pattison, Philip E Morgan, et al.
Free Radical Biology & Medicine
|
July 16, 2008
Hypochlorous acid oxidizes methionine and tryptophan residues in myoglobin
Andrea J Szuchman-Sapir, David I Pattison, Natasha A Ellis, et al.
Journal of Hazardous Materials
|
January 14, 2026
Developing a cost and time efficient strategy for assessing novel materials for wastewater treatment with non-target screening analysis
Alba Rodriguez-Otero, Selina Tisler, Lisa M Reinhardt, et al.
The Biochemical Journal
|
October 24, 2012
Myeloperoxidase-derived oxidants modify apolipoprotein A-I and generate dysfunctional high-density lipoproteins: comparison of hypothiocyanous acid (HOSCN) with hypochlorous acid (HOCl)
Katrina A Hadfield, David I Pattison, Bronwyn E Brown, et al.
Scientific Reports
|
March 20, 2025
Fermenting shea nuts using the traditional pit method yields better physicochemical properties with potential environmental benefits
Nerea Turreira-García, Nikoline J Nielsen, David I Pattison, et al.
Food Chemistry
|
December 4, 2014
Prevention of degradation of the natural high potency sweetener (2R,4R)-monatin in mock beverage solutions
Corin Storkey, David I Pattison, Jamie A Koehler, et al.
Page
of 7
Search research articles
Search
Showing results (51-60 of 67) with videos related to
Sort By:
Page
of 7
Free Radical Biology & Medicine
|
March 3, 2018
Superoxide radicals react with peptide-derived tryptophan radicals with very high rate constants to give hydroperoxides as major products
Luke Carroll, David I Pattison, Justin B Davies, et al.
Talanta
|
February 22, 2024
System stability and signal enhancement with analyte protectants: Gas chromatography analysis of oxygenated-polycyclic aromatic hydrocarbons
Mathias B Jørgensen, Peter P Nyemann, Inam U Haq, et al.
Investigative Ophthalmology & Visual Science
|
January 11, 2014
Detection, quantification, and total synthesis of novel 3-hydroxykynurenine glucoside-derived metabolites present in human lenses
Nicholas A Gad, Jasminka Mizdrak, David I Pattison, et al.
Free Radical Biology & Medicine
|
January 18, 2012
Inactivation of thiol-dependent enzymes by hypothiocyanous acid: role of sulfenyl thiocyanate and sulfenic acid intermediates
Tessa J Barrett, David I Pattison, Stephen E Leonard, et al.
The Biochemical Journal
|
September 7, 2011
Selenium-containing amino acids are targets for myeloperoxidase-derived hypothiocyanous acid: determination of absolute rate constants and implications for biological damage
Ojia Skaff, David I Pattison, Philip E Morgan, et al.
Free Radical Biology & Medicine
|
July 16, 2008
Hypochlorous acid oxidizes methionine and tryptophan residues in myoglobin
Andrea J Szuchman-Sapir, David I Pattison, Natasha A Ellis, et al.
Journal of Hazardous Materials
|
January 14, 2026
Developing a cost and time efficient strategy for assessing novel materials for wastewater treatment with non-target screening analysis
Alba Rodriguez-Otero, Selina Tisler, Lisa M Reinhardt, et al.
The Biochemical Journal
|
October 24, 2012
Myeloperoxidase-derived oxidants modify apolipoprotein A-I and generate dysfunctional high-density lipoproteins: comparison of hypothiocyanous acid (HOSCN) with hypochlorous acid (HOCl)
Katrina A Hadfield, David I Pattison, Bronwyn E Brown, et al.
Scientific Reports
|
March 20, 2025
Fermenting shea nuts using the traditional pit method yields better physicochemical properties with potential environmental benefits
Nerea Turreira-García, Nikoline J Nielsen, David I Pattison, et al.
Food Chemistry
|
December 4, 2014
Prevention of degradation of the natural high potency sweetener (2R,4R)-monatin in mock beverage solutions
Corin Storkey, David I Pattison, Jamie A Koehler, et al.
Page
of 7