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David I Wilson

Showing results (11-20 of 53) with videos related to

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The International Journal of Pharmacy Practice|February 27, 2020
National survey of pharmacists, intern pharmacists and pharmacy students in Australia: the nature and extent of stress and well-beingColin B Chapman, Sally G Wilson, David I Wilson, et al.
Foods (Basel, Switzerland)|June 27, 2024
Integrating Image Analysis and Machine Learning for Moisture Prediction and Appearance Quality Evaluation: A Case Study of Kiwifruit Drying PretreatmentShuai Yu, Haoran Zheng, David I Wilson, et al.
Foods (Basel, Switzerland)|January 25, 2025
Application of Convolutional Neural Networks and Recurrent Neural Networks in Food SafetyHaohan Ding, Haoke Hou, Long Wang, et al.
Experimental Cell Research|December 13, 2001
Hepatic differentiation of murine embryonic stem cellsElizabeth A Jones, David Tosh, David I Wilson, et al.
Water Research|October 2, 2015
A kinetic model of municipal sludge degradation during non-catalytic wet oxidationArrian Prince-Pike, David I Wilson, Saeid Baroutian, et al.
Plos One|May 23, 2012
Evolutionary constraint helps unmask a splicing regulatory region in BRCA1 exon 11Michela Raponi, Andrew G L Douglas, Claudia Tammaro, et al.
Stem Cell Research & Therapy|January 20, 2016
Human endothelial and foetal femur-derived stem cell co-cultures modulate osteogenesis and angiogenesisStefanie Inglis, David Christensen, David I Wilson, et al.
Foods (Basel, Switzerland)|August 6, 2020
Effects of Morphology on the Bulk Density of Instant Whole Milk PowderHaohan Ding, Bing Li, Irina Boiarkina, et al.
Stem Cell Research & Therapy|December 20, 2015
Regionally-derived cell populations and skeletal stem cells from human foetal femora exhibit specific osteochondral and multi-lineage differentiation capacity in vitro and ex vivoDavid Gothard, Kelvin Cheung, Janos M Kanczler, et al.
Current Research in Food Science|May 30, 2023
The importance of outlier rejection and significant explanatory variable selection for pinot noir wine soft sensor developmentJingxian An, David I Wilson, Rebecca C Deed, et al.
Pageof 6

Showing results (11-20 of 53) with videos related to

Sort By:
Pageof 6
The International Journal of Pharmacy Practice|February 27, 2020
National survey of pharmacists, intern pharmacists and pharmacy students in Australia: the nature and extent of stress and well-beingColin B Chapman, Sally G Wilson, David I Wilson, et al.
Foods (Basel, Switzerland)|June 27, 2024
Integrating Image Analysis and Machine Learning for Moisture Prediction and Appearance Quality Evaluation: A Case Study of Kiwifruit Drying PretreatmentShuai Yu, Haoran Zheng, David I Wilson, et al.
Foods (Basel, Switzerland)|January 25, 2025
Application of Convolutional Neural Networks and Recurrent Neural Networks in Food SafetyHaohan Ding, Haoke Hou, Long Wang, et al.
Experimental Cell Research|December 13, 2001
Hepatic differentiation of murine embryonic stem cellsElizabeth A Jones, David Tosh, David I Wilson, et al.
Water Research|October 2, 2015
A kinetic model of municipal sludge degradation during non-catalytic wet oxidationArrian Prince-Pike, David I Wilson, Saeid Baroutian, et al.
Plos One|May 23, 2012
Evolutionary constraint helps unmask a splicing regulatory region in BRCA1 exon 11Michela Raponi, Andrew G L Douglas, Claudia Tammaro, et al.
Stem Cell Research & Therapy|January 20, 2016
Human endothelial and foetal femur-derived stem cell co-cultures modulate osteogenesis and angiogenesisStefanie Inglis, David Christensen, David I Wilson, et al.
Foods (Basel, Switzerland)|August 6, 2020
Effects of Morphology on the Bulk Density of Instant Whole Milk PowderHaohan Ding, Bing Li, Irina Boiarkina, et al.
Stem Cell Research & Therapy|December 20, 2015
Regionally-derived cell populations and skeletal stem cells from human foetal femora exhibit specific osteochondral and multi-lineage differentiation capacity in vitro and ex vivoDavid Gothard, Kelvin Cheung, Janos M Kanczler, et al.
Current Research in Food Science|May 30, 2023
The importance of outlier rejection and significant explanatory variable selection for pinot noir wine soft sensor developmentJingxian An, David I Wilson, Rebecca C Deed, et al.
Pageof 6