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The American Journal of Clinical Nutrition
|
February 13, 2019
Consumption of cashew nuts does not influence blood lipids or other markers of cardiovascular disease in humans: a randomized controlled trial
David J Baer, Janet A Novotny
Nutrients
|
December 28, 2018
Metabolizable Energy from Cashew Nuts is Less than that Predicted by Atwater Factors
David J Baer, Janet A Novotny
The Journal of Nutrition
|
July 22, 2008
Tea consumption may improve biomarkers of insulin sensitivity and risk factors for diabetes
Kim S Stote, David J Baer
Nutrients
|
September 13, 2025
Metabolizable Energy Value of Chickpeas and Lentils in the Human Diet: A Randomized Controlled Trial
Janet A Novotny, Theresa Henderson, David J Baer
Lipids
|
February 17, 2021
Consumption of High-Oleic Soybean Oil Improves Lipid and Lipoprotein Profile in Humans Compared to a Palm Oil Blend: A Randomized Controlled Trial
David J Baer, Theresa Henderson, Sarah K Gebauer
The British Journal of Nutrition
|
July 8, 2011
Measured energy value of pistachios in the human diet
David J Baer, Sarah K Gebauer, Janet A Novotny
The Journal of Nutrition
|
November 20, 2015
Walnuts Consumed by Healthy Adults Provide Less Available Energy than Predicted by the Atwater Factors
David J Baer, Sarah K Gebauer, Janet A Novotny
The American Journal of Clinical Nutrition
|
July 5, 2012
Discrepancy between the Atwater factor predicted and empirically measured energy values of almonds in human diets
Janet A Novotny, Sarah K Gebauer, David J Baer
Journal of Physical Activity & Health
|
May 17, 2014
Determinants of Variance in the Habitual Physical Activity of Overweight Adults
David R Paul, Matthew Kramer, Kim S Stote, et al.
Journal of Studies on Alcohol
|
June 24, 2003
The effect of daily alcohol intake on breath alcohol concentrations of postmenopausal women after a bolus dose
Janet A Novotny, William V Rumpler, David J Baer, et al.
Page
of 10
Search research articles
Search
Showing results (1-10 of 97) with videos related to
Sort By:
Page
of 10
The American Journal of Clinical Nutrition
|
February 13, 2019
Consumption of cashew nuts does not influence blood lipids or other markers of cardiovascular disease in humans: a randomized controlled trial
David J Baer, Janet A Novotny
Nutrients
|
December 28, 2018
Metabolizable Energy from Cashew Nuts is Less than that Predicted by Atwater Factors
David J Baer, Janet A Novotny
The Journal of Nutrition
|
July 22, 2008
Tea consumption may improve biomarkers of insulin sensitivity and risk factors for diabetes
Kim S Stote, David J Baer
Nutrients
|
September 13, 2025
Metabolizable Energy Value of Chickpeas and Lentils in the Human Diet: A Randomized Controlled Trial
Janet A Novotny, Theresa Henderson, David J Baer
Lipids
|
February 17, 2021
Consumption of High-Oleic Soybean Oil Improves Lipid and Lipoprotein Profile in Humans Compared to a Palm Oil Blend: A Randomized Controlled Trial
David J Baer, Theresa Henderson, Sarah K Gebauer
The British Journal of Nutrition
|
July 8, 2011
Measured energy value of pistachios in the human diet
David J Baer, Sarah K Gebauer, Janet A Novotny
The Journal of Nutrition
|
November 20, 2015
Walnuts Consumed by Healthy Adults Provide Less Available Energy than Predicted by the Atwater Factors
David J Baer, Sarah K Gebauer, Janet A Novotny
The American Journal of Clinical Nutrition
|
July 5, 2012
Discrepancy between the Atwater factor predicted and empirically measured energy values of almonds in human diets
Janet A Novotny, Sarah K Gebauer, David J Baer
Journal of Physical Activity & Health
|
May 17, 2014
Determinants of Variance in the Habitual Physical Activity of Overweight Adults
David R Paul, Matthew Kramer, Kim S Stote, et al.
Journal of Studies on Alcohol
|
June 24, 2003
The effect of daily alcohol intake on breath alcohol concentrations of postmenopausal women after a bolus dose
Janet A Novotny, William V Rumpler, David J Baer, et al.
Page
of 10