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David J Baer

Showing results (31-40 of 97) with videos related to

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Nutrients|January 27, 2018
Almond Consumption and Processing Affects the Composition of the Gastrointestinal Microbiota of Healthy Adult Men and Women: A Randomized Controlled TrialHannah D Holscher, Andrew M Taylor, Kelly S Swanson, et al.
Journal of Physical Activity & Health|March 28, 2018
Understanding the Nature of Measurement Error When Estimating Energy Expenditure and Physical Activity via Physical Activity RecallDavid R Paul, Ryan McGrath, Chantal A Vella, et al.
American Journal of Epidemiology|February 24, 2011
Application of a repeat-measure biomarker measurement error model to 2 validation studies: examination of the effect of within-person variation in biomarker measurementsSarah Rosner Preis, Donna Spiegelman, Barbara Bojuan Zhao, et al.
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme|August 6, 2015
Cholesterol ester transfer protein polymorphism rs5882 is associated with triglyceride-lowering in response to plant sterol consumptionDylan S Mackay, Peter K Eck, Todd C Rideout, et al.
The American Journal of Clinical Nutrition|March 4, 2015
Lathosterol-to-cholesterol ratio in serum predicts cholesterol-lowering response to plant sterol consumption in a dual-center, randomized, single-blind placebo-controlled trialDylan S Mackay, Sarah K Gebauer, Peter K Eck, et al.
The Journal of Nutrition|January 30, 2004
Effects of a controlled diet and black tea drinking on the fecal microflora composition and the fecal bile acid profile of human volunteers in a double-blinded randomized feeding studyVolker Mai, Hormuzd A Katki, Hermie Harmsen, et al.
Advances in Nutrition (Bethesda, Md.)|December 4, 2014
Insights and perspectives on dietary modifications to reduce the risk of cardiovascular diseaseDavid J Baer, Beth H Rice Bradley, Penny Kris-Etherton, et al.
Advances in Nutrition (Bethesda, Md.)|July 17, 2016
The Increasing Use of Interesterified Lipids in the Food Supply and Their Effects on Health ParametersRonald P Mensink, Thomas A Sanders, David J Baer, et al.
The American Journal of Clinical Nutrition|April 5, 2013
The USDA Automated Multiple-Pass Method accurately assesses population sodium intakesDonna G Rhodes, Theophile Murayi, John C Clemens, et al.
Lipids|March 23, 2002
Dietary cis and trans monounsaturated and saturated FA and plasma lipids and lipoproteins in menJoseph T Judd, David J Baer, Beverly A Clevidence, et al.
Pageof 10

Showing results (31-40 of 97) with videos related to

Sort By:
Pageof 10
Nutrients|January 27, 2018
Almond Consumption and Processing Affects the Composition of the Gastrointestinal Microbiota of Healthy Adult Men and Women: A Randomized Controlled TrialHannah D Holscher, Andrew M Taylor, Kelly S Swanson, et al.
Journal of Physical Activity & Health|March 28, 2018
Understanding the Nature of Measurement Error When Estimating Energy Expenditure and Physical Activity via Physical Activity RecallDavid R Paul, Ryan McGrath, Chantal A Vella, et al.
American Journal of Epidemiology|February 24, 2011
Application of a repeat-measure biomarker measurement error model to 2 validation studies: examination of the effect of within-person variation in biomarker measurementsSarah Rosner Preis, Donna Spiegelman, Barbara Bojuan Zhao, et al.
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme|August 6, 2015
Cholesterol ester transfer protein polymorphism rs5882 is associated with triglyceride-lowering in response to plant sterol consumptionDylan S Mackay, Peter K Eck, Todd C Rideout, et al.
The American Journal of Clinical Nutrition|March 4, 2015
Lathosterol-to-cholesterol ratio in serum predicts cholesterol-lowering response to plant sterol consumption in a dual-center, randomized, single-blind placebo-controlled trialDylan S Mackay, Sarah K Gebauer, Peter K Eck, et al.
The Journal of Nutrition|January 30, 2004
Effects of a controlled diet and black tea drinking on the fecal microflora composition and the fecal bile acid profile of human volunteers in a double-blinded randomized feeding studyVolker Mai, Hormuzd A Katki, Hermie Harmsen, et al.
Advances in Nutrition (Bethesda, Md.)|December 4, 2014
Insights and perspectives on dietary modifications to reduce the risk of cardiovascular diseaseDavid J Baer, Beth H Rice Bradley, Penny Kris-Etherton, et al.
Advances in Nutrition (Bethesda, Md.)|July 17, 2016
The Increasing Use of Interesterified Lipids in the Food Supply and Their Effects on Health ParametersRonald P Mensink, Thomas A Sanders, David J Baer, et al.
The American Journal of Clinical Nutrition|April 5, 2013
The USDA Automated Multiple-Pass Method accurately assesses population sodium intakesDonna G Rhodes, Theophile Murayi, John C Clemens, et al.
Lipids|March 23, 2002
Dietary cis and trans monounsaturated and saturated FA and plasma lipids and lipoproteins in menJoseph T Judd, David J Baer, Beverly A Clevidence, et al.
Pageof 10