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David J Cook

Showing results (11-20 of 85) with videos related to

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Medical Care|January 25, 2003
An estimation of costs of a pediatric telemedicine practice in public schoolsGary C Doolittle, Arthur R Williams, David J Cook
Journal of Industrial Microbiology & Biotechnology|February 7, 2012
Malt-induced premature yeast flocculation: current perspectivesApostolos G Panteloglou, Katherine A Smart, David J Cook
Food Chemistry|October 17, 2013
Flavour generation during commercial barley and malt roasting operations: a time course studyHafiza Yahya, Robert S T Linforth, David J Cook
Bioenergy Research|May 5, 2020
Bioethanol Production from UK Seaweeds: Investigating Variable Pre-treatment and Enzyme Hydrolysis ParametersEmily T Kostas, Daniel A White, David J Cook
The Annals of Thoracic Surgery|September 20, 2002
Reduction in brain embolization using the Aegis aortic cannula during bypass in swineDavid J Cook, Kenton J Zehr, Thomas A Orszulak
BMJ Open|February 26, 2022
Contribution of the elevated thrombosis risk of males to the excess male mortality observed in COVID-19: an observational studyKenneth Roy Cohen, David Anderson, Sheng Ren, et al.
Journal of Agricultural and Food Chemistry|May 2, 2003
Effects of hydrocolloid thickeners on the perception of savory flavorsDavid J Cook, Robert S T Linforth, Andrew J Taylor
Journal of Paediatrics and Child Health|June 4, 2009
The salivagram in severe cerebral palsy and able-bodied adultsGordon Baikie, Dinah S Reddihough, Mike South, et al.
Journal of Agricultural and Food Chemistry|September 11, 2012
Effects of ethanol and long-chain ethyl ester concentrations on volatile partitioning in a whisky model systemEmily L Boothroyd, Robert S T Linforth, David J Cook
Bioenergy Research|April 10, 2020
Bioethanol Production from Brewers Spent Grains Using a Fungal Consolidated Bioprocessing (CBP) ApproachStuart Wilkinson, Katherine A Smart, Sue James, et al.
Pageof 9

Showing results (11-20 of 85) with videos related to

Sort By:
Pageof 9
Medical Care|January 25, 2003
An estimation of costs of a pediatric telemedicine practice in public schoolsGary C Doolittle, Arthur R Williams, David J Cook
Journal of Industrial Microbiology & Biotechnology|February 7, 2012
Malt-induced premature yeast flocculation: current perspectivesApostolos G Panteloglou, Katherine A Smart, David J Cook
Food Chemistry|October 17, 2013
Flavour generation during commercial barley and malt roasting operations: a time course studyHafiza Yahya, Robert S T Linforth, David J Cook
Bioenergy Research|May 5, 2020
Bioethanol Production from UK Seaweeds: Investigating Variable Pre-treatment and Enzyme Hydrolysis ParametersEmily T Kostas, Daniel A White, David J Cook
The Annals of Thoracic Surgery|September 20, 2002
Reduction in brain embolization using the Aegis aortic cannula during bypass in swineDavid J Cook, Kenton J Zehr, Thomas A Orszulak
BMJ Open|February 26, 2022
Contribution of the elevated thrombosis risk of males to the excess male mortality observed in COVID-19: an observational studyKenneth Roy Cohen, David Anderson, Sheng Ren, et al.
Journal of Agricultural and Food Chemistry|May 2, 2003
Effects of hydrocolloid thickeners on the perception of savory flavorsDavid J Cook, Robert S T Linforth, Andrew J Taylor
Journal of Paediatrics and Child Health|June 4, 2009
The salivagram in severe cerebral palsy and able-bodied adultsGordon Baikie, Dinah S Reddihough, Mike South, et al.
Journal of Agricultural and Food Chemistry|September 11, 2012
Effects of ethanol and long-chain ethyl ester concentrations on volatile partitioning in a whisky model systemEmily L Boothroyd, Robert S T Linforth, David J Cook
Bioenergy Research|April 10, 2020
Bioethanol Production from Brewers Spent Grains Using a Fungal Consolidated Bioprocessing (CBP) ApproachStuart Wilkinson, Katherine A Smart, Sue James, et al.
Pageof 9