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Frontiers in Microbiology|May 21, 2016
Temperature Significantly Affects the Plaquing and Adsorption Efficiencies of Listeria PhagesJeffrey I Tokman, David J Kent, Martin Wiedmann, et al.Journal of Dairy Science|March 22, 2020
Milking time hygiene interventions on dairy farms reduce spore counts in raw milkRachel L Evanowski, David J Kent, Martin Wiedmann, et al.Journal of Dairy Science|August 27, 2019
Bacterial spore levels in bulk tank raw milk are influenced by environmental and cow hygiene factorsNicole H Martin, David J Kent, Rachel L Evanowski, et al.Frontiers in Microbiology|June 25, 2019
Assembly and Characterization of a Pathogen Strain Collection for Produce Safety Applications: Pre-growth Conditions Have a Larger Effect on Peroxyacetic Acid Tolerance Than Strain DiversityAnna Sophia Harrand, Jasna Kovac, Laura M Carroll, et al.Journal of Dairy Science|April 26, 2020
A practical training program for fluid milk defect judging should focus on initial training of panelistsNancy R Carey, David J Kent, Steven C Murphy, et al.Journal of Microbiological Methods|October 28, 2021
Development of a database and standardized approach for rpoB sequence-based subtyping and identification of aerobic spore-forming BacillalesAhmed Gaballa, Rachel A Cheng, Aljosa Trmcic, et al.Journal of Dairy Science|October 19, 2015
Spore populations among bulk tank raw milk and dairy powders are significantly differentRachel A Miller, David J Kent, Matthew J Watterson, et al.Journal of Dairy Science|July 31, 2017
Short communication: Pseudomonas azotoformans causes gray discoloration in HTST fluid milkRachel L Evanowski, Samuel J Reichler, David J Kent, et al.BMC Genomics|August 11, 2016
Production of hemolysin BL by Bacillus cereus group isolates of dairy origin is associated with whole-genome phylogenetic cladeJasna Kovac, Rachel A Miller, Laura M Carroll, et al.International Journal of Systematic and Evolutionary Microbiology|August 14, 2016
Bacillus wiedmannii sp. nov., a psychrotolerant and cytotoxic Bacillus cereus group species isolated from dairy foods and dairy environmentsRachel A Miller, Sarah M Beno, David J Kent, et al.Pageof 2