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David J Mela

Showing results (1-10 of 50) with videos related to

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Nutrients|April 12, 2022
Is There an Academic Bias against Low-Energy Sweeteners?David J Mela
Nutrition Bulletin|January 12, 2025
Advice to early career nutritionists on working in and with the food industryDavid J Mela
Current Developments in Nutrition|August 27, 2024
Conflicts of Interest in Nutrition: Categorical Thinking and the Stigma of Commercial CollaborationDavid J Mela
European Journal of Clinical Nutrition|February 1, 2020
A proposed simple method for objectively quantifying free sugars in foods and beveragesDavid J Mela
Appetite|January 4, 2011
Satiety. Let's put claims in the right context. Comment on 'Satiety. No way to slim'David J Mela
Appetite|May 2, 2006
Eating for pleasure or just wanting to eat? Reconsidering sensory hedonic responses as a driver of obesityDavid J Mela
The British Journal of Nutrition|February 25, 2024
Does sweetness exposure drive 'sweet tooth'?David J Mela, Davide Risso
Advances in Nutrition (Bethesda, Md.)|April 17, 2018
Perspective: Total, Added, or Free? What Kind of Sugars Should We Be Talking About?David J Mela, Elizabeth M Woolner
Advances in Nutrition (Bethesda, Md.)|January 12, 2020
Perspective: Standards for Research and Reporting on Low-Energy ("Artificial") SweetenersDavid J Mela, John McLaughlin, Peter J Rogers
The British Journal of Nutrition|August 28, 2015
A systematic review of the influence of rice characteristics and processing methods on postprandial glycaemic and insulinaemic responsesHanny M Boers, Jack Seijen Ten Hoorn, David J Mela
Pageof 5

Showing results (1-10 of 50) with videos related to

Sort By:
Pageof 5
Nutrients|April 12, 2022
Is There an Academic Bias against Low-Energy Sweeteners?David J Mela
Nutrition Bulletin|January 12, 2025
Advice to early career nutritionists on working in and with the food industryDavid J Mela
Current Developments in Nutrition|August 27, 2024
Conflicts of Interest in Nutrition: Categorical Thinking and the Stigma of Commercial CollaborationDavid J Mela
European Journal of Clinical Nutrition|February 1, 2020
A proposed simple method for objectively quantifying free sugars in foods and beveragesDavid J Mela
Appetite|January 4, 2011
Satiety. Let's put claims in the right context. Comment on 'Satiety. No way to slim'David J Mela
Appetite|May 2, 2006
Eating for pleasure or just wanting to eat? Reconsidering sensory hedonic responses as a driver of obesityDavid J Mela
The British Journal of Nutrition|February 25, 2024
Does sweetness exposure drive 'sweet tooth'?David J Mela, Davide Risso
Advances in Nutrition (Bethesda, Md.)|April 17, 2018
Perspective: Total, Added, or Free? What Kind of Sugars Should We Be Talking About?David J Mela, Elizabeth M Woolner
Advances in Nutrition (Bethesda, Md.)|January 12, 2020
Perspective: Standards for Research and Reporting on Low-Energy ("Artificial") SweetenersDavid J Mela, John McLaughlin, Peter J Rogers
The British Journal of Nutrition|August 28, 2015
A systematic review of the influence of rice characteristics and processing methods on postprandial glycaemic and insulinaemic responsesHanny M Boers, Jack Seijen Ten Hoorn, David J Mela
Pageof 5