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Scientific Reports|November 2, 2022
Comparative hydrodynamic characterisation of two hydroxylated polymers based on α-pinene- or oleic acid-derived monomers for potential use as archaeological consolidantsMichelle Cutajar, Fabricio Machado, Valentina Cuzzucoli Crucitti, et al.International Journal of Biological Macromolecules|July 29, 2019
Mucin immobilization in calcium alginate: A possible mucus mimetic tool for evaluating mucoadhesion and retention of flavourVlad Dinu, Gleb E Yakubov, Mui Lim, et al.Scientific Reports|December 1, 2020
Understanding the lost functionality of ethanol in non-alcoholic beer using sensory evaluation, aroma release and molecular hydrodynamicsImogen Ramsey, Vlad Dinu, Rob Linforth, et al.Archives of Biochemistry and Biophysics|October 27, 2009
Hydrodynamic and mass spectrometry analysis of nearly-intact human fibrinogen, chicken fibrinogen, and of a substantially monodisperse human fibrinogen fragment XBarbara Cardinali, Aldo Profumo, Anna Aprile, et al.Food Biophysics|August 13, 2019
Submaxillary Mucin: its Effect on Aroma Release from Acidic Drinks and New Insight into the Effect of Aroma Compounds on its Macromolecular IntegrityVlad Dinu, Richard B Gillis, Thomas MacCalman, et al.Methods in Enzymology|September 29, 2015
Ultracentrifuge Methods for the Analysis of Polysaccharides, Glycoconjugates, and LigninsStephen E Harding, Gary G Adams, Fahad Almutairi, et al.European Biophysics Journal : EBJ|November 13, 2020
Probing the effect of aroma compounds on the hydrodynamic properties of mucin glycoproteinsVlad Dinu, Thomas MacCalman, Ni Yang, et al.Journal of Strength and Conditioning Research|February 6, 2018
Effect of Accommodating Resistance on the Postactivation Potentiation Response in Rugby League PlayersDavid J Scott, Massimiliano Ditroilo, Phil MarshallCarbohydrate Research|February 26, 2004
Bioactive polysaccharides from the stems of the Thai medicinal plant Acanthus ebracteatus: their chemical and physical featuresSanya Hokputsa, Stephen E Harding, Kari Inngjerdingen, et al.NPJ Science of Food|October 21, 2020
Policy, toxicology and physicochemical considerations on the inhalation of high concentrations of food flavourVlad Dinu, Azad Kilic, Qingqi Wang, et al.Pageof 29