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Food Hydrocolloids|January 5, 2016
Sodium alginate decreases the permeability of intestinal mucusAlan R Mackie, Adam Macierzanka, Kristi Aarak, et al.
Scientific Reports|April 2, 2021
Terpene polyacrylate TPA5 shows favorable molecular hydrodynamic properties as a potential bioinspired archaeological wood consolidantMichelle Cutajar, Fabrizio Andriulo, Megan R Thomsett, et al.
The Journal of Biological Chemistry|January 24, 2002
Creating hetero-11-mers composed of wild-type and mutant subunits to study RNA binding to TRAPPan T X Li, David J Scott, Paul Gollnick
Proceedings of the National Academy of Sciences of the United States of America|June 21, 2007
Placebo effects on human mu-opioid activity during painTor D Wager, David J Scott, Jon-Kar Zubieta
The Journal of Biological Chemistry|December 17, 2002
Identification of oligomerization and drug-binding domains of the membrane fusion protein EmrAM Ines Borges-Walmsley, Jeremy Beauchamp, Sharon M Kelly, et al.
Scientific Reports|July 7, 2021
Characterisation of mass distributions of solvent-fractionated lignins using analytical ultracentrifugation and size exclusion chromatography methodsYudong Lu, Lionard Joosten, Jacqueline Donkers, et al.
NPJ Science of Food|July 16, 2019
An enzymatically controlled mucoadhesive system for enhancing flavour during food oral processingVlad Dinu, Arthur Gadon, Katherine Hurst, et al.
Chemical Senses|May 4, 2011
Dynamics of odorant binding to thin aqueous films of rat-OBP3Masayuki Yabuki, David J Scott, Loïc Briand, et al.
International Journal of Sports Physiology and Performance|December 2, 2022
The Effect of Complex Training on Muscle Architecture in Rugby League PlayersDavid J Scott, Phil Marshall, Samuel T Orange, et al.
Nucleic Acids Research|January 15, 2010
DnaB proteolysis in vivo regulates oligomerization and its localization at oriC in Bacillus subtilisWilliam H Grainger, Cristina Machón, David J Scott, et al.
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