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Food Microbiology|April 28, 2020
Detection of enterohaemorrhagic Escherichia coli in food by droplet digital PCR to detect simultaneous virulence factors in a single genomeLi He, David J Simpson, Michael G GänzleJournal of the American Veterinary Medical Association|November 23, 2016
Clinical, computed tomographic, magnetic resonance imaging, and histologic findings associated with myxomatous neoplasia of the temporomandibular joint in two dogsArana Parslow, David P Taylor, David J SimpsonViruses|January 14, 2016
Development of an Assay for the Identification of Receptor Binding Proteins from BacteriophagesDavid J Simpson, Jessica C Sacher, Christine M SzymanskiCurrent Opinion in Structural Biology|August 16, 2015
Exploring the interactions between bacteriophage-encoded glycan binding proteins and carbohydratesDavid J Simpson, Jessica C Sacher, Christine M SzymanskiFood Research International (Ottawa, Ont.)|November 4, 2025
A phylogenetic perspective on the performance of Lactococcus lactis as starter culture in milk and plant milksZheng Zhao, Yuxin Zhang, David J Simpson, et al.Applied and Environmental Microbiology|August 4, 2019
The Copy Number of the spoVA2mob Operon Determines Pressure Resistance of Bacillus EndosporesZhen Li, Felix Schottroff, David J Simpson, et al.Applied and Environmental Microbiology|July 20, 2022
Supercharged MPNs? Automated Determination of High-Throughput Most Probable Number (htMPN) Using Chip-Based 3D Digital PCRZhiying Wang, Tongbo Zhu, David J Simpson, et al.Journal of Agricultural and Food Chemistry|June 9, 2017
Enzymatic Synthesis and Purification of Galactosylated Chitosan Oligosaccharides Reducing Adhesion of Enterotoxigenic Escherichia coli K88Ya Lu Yan, Ying Hu, David J Simpson, et al.Frontiers in Microbiology|July 23, 2021
Horizontal Transmission of Stress Resistance Genes Shape the Ecology of Beta- and Gamma-ProteobacteriaShady Mansour Kamal, David J Simpson, Zhiying Wang, et al.Applied and Environmental Microbiology|August 19, 2018
Daqu Fermentation Selects for Heat-Resistant Enterobacteriaceae and BacilliZhiying Wang, Pan Li, Lixin Luo, et al.Pageof 4