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Viruses|November 3, 2018
Comparative Genomics and Characterization of the Late Promoter pR' from Shiga Toxin Prophages in Escherichia coliLing Xiao Zhang, David J Simpson, Lynn M McMullen, et al.
Frontiers in Plant Science|January 19, 2016
A Plant-Produced Bacteriophage Tailspike Protein for the Control of SalmonellaSean Miletic, David J Simpson, Christine M Szymanski, et al.
Applied and Environmental Microbiology|September 29, 2021
Genetic Determinants of Stress Resistance in Desiccated Salmonella entericaZhiying Wang, Tongbo Zhu, Zhao Chen, et al.
International Journal of Systematic and Evolutionary Microbiology|May 23, 2022
Furfurilactobacillus milii sp. nov., isolated from fermented cereal foodsDavid J Simpson, Justina S Zhang, Vera D'Amico, et al.
Applied and Environmental Microbiology|November 6, 2024
Does strain-level persistence of lactobacilli in long-term back-slopped sourdoughs inform on domestication of food-fermenting lactic acid bacteria?Vi D Pham, Zhaohui S Xu, David J Simpson, et al.
The Biochemical Journal|November 5, 2002
Ara12 subtilisin-like protease from Arabidopsis thaliana: purification, substrate specificity and tissue localizationJohn M U Hamilton, David J Simpson, Stefan C Hyman, et al.
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