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Food Research International (Ottawa, Ont.)
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April 20, 2019
Understanding the effect of Pulsed Electric Fields on multilayered solid plant foods: Bunching onions (Allium fistulosum) as a model system
Tingting Liu, David John Burritt, Indrawati Oey
Expert Opinion on Emerging Drugs
|
April 14, 2015
Emerging drugs for the treatment of knee osteoarthritis
Shirley Pei-Chun Yu, David John Hunter
Emotion (Washington, D.C.)
|
June 20, 2020
Increasing anticipated and anticipatory pleasure through episodic thinking
David John Hallford, Helen Farrell, Ebony Lynch
Cancers
|
February 10, 2024
Is Immunotherapy Beneficial in Patients with Oncogene-Addicted Non-Small Cell Lung Cancers? A Narrative Review
David John McMahon, Ronan McLaughlin, Jarushka Naidoo
Bioinformatics (Oxford, England)
|
July 12, 2015
C-It-Loci: a knowledge database for tissue-enriched loci
Tyler Weirick, David John, Stefanie Dimmeler, et al.
Food Chemistry
|
November 24, 2015
Pulsed electric field improves the bioprotective capacity of purées for different coloured carrot cultivars against H2O2-induced oxidative damage
Sze Ying Leong, Indrawati Oey, David John Burritt
Food Chemistry
|
November 24, 2015
Evaluation of the anthocyanin release and health-promoting properties of Pinot Noir grape juices after pulsed electric fields
Sze Ying Leong, David John Burritt, Indrawati Oey
Journal of Medical Imaging and Radiation Oncology
|
October 20, 2011
Occlusion and stenosis of the posterior circumflex humeral artery: detection with ultrasound in a normal population
David John Robinson, Paul Marks, Michal Schneider-Kolsky
Journal of Clinical Pathology
|
December 22, 2019
Laboratory assessment of vitamin K status
David John Card, Renata Gorska, Dominic Jon Harrington
Briefings in Bioinformatics
|
October 4, 2016
RNAEditor: easy detection of RNA editing events and the introduction of editing islands
David John, Tyler Weirick, Stefanie Dimmeler, et al.
Page
of 71
Search research articles
Search
Showing results (121-130 of 710) with videos related to
Sort By:
Page
of 71
Food Research International (Ottawa, Ont.)
|
April 20, 2019
Understanding the effect of Pulsed Electric Fields on multilayered solid plant foods: Bunching onions (Allium fistulosum) as a model system
Tingting Liu, David John Burritt, Indrawati Oey
Expert Opinion on Emerging Drugs
|
April 14, 2015
Emerging drugs for the treatment of knee osteoarthritis
Shirley Pei-Chun Yu, David John Hunter
Emotion (Washington, D.C.)
|
June 20, 2020
Increasing anticipated and anticipatory pleasure through episodic thinking
David John Hallford, Helen Farrell, Ebony Lynch
Cancers
|
February 10, 2024
Is Immunotherapy Beneficial in Patients with Oncogene-Addicted Non-Small Cell Lung Cancers? A Narrative Review
David John McMahon, Ronan McLaughlin, Jarushka Naidoo
Bioinformatics (Oxford, England)
|
July 12, 2015
C-It-Loci: a knowledge database for tissue-enriched loci
Tyler Weirick, David John, Stefanie Dimmeler, et al.
Food Chemistry
|
November 24, 2015
Pulsed electric field improves the bioprotective capacity of purées for different coloured carrot cultivars against H2O2-induced oxidative damage
Sze Ying Leong, Indrawati Oey, David John Burritt
Food Chemistry
|
November 24, 2015
Evaluation of the anthocyanin release and health-promoting properties of Pinot Noir grape juices after pulsed electric fields
Sze Ying Leong, David John Burritt, Indrawati Oey
Journal of Medical Imaging and Radiation Oncology
|
October 20, 2011
Occlusion and stenosis of the posterior circumflex humeral artery: detection with ultrasound in a normal population
David John Robinson, Paul Marks, Michal Schneider-Kolsky
Journal of Clinical Pathology
|
December 22, 2019
Laboratory assessment of vitamin K status
David John Card, Renata Gorska, Dominic Jon Harrington
Briefings in Bioinformatics
|
October 4, 2016
RNAEditor: easy detection of RNA editing events and the introduction of editing islands
David John, Tyler Weirick, Stefanie Dimmeler, et al.
Page
of 71