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David Julian McClements

Showing results (131-140 of 889) with videos related to

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Food Research International (Ottawa, Ont.)|March 15, 2017
Influence of rice bran stearin on stability, properties and encapsulation efficiency of polyglycerol polyricinoleate (PGPR)-stabilized water-in-rice bran oil emulsionsNattapong Prichapan, David Julian McClements, Utai Klinkesorn
Journal of Colloid and Interface Science|September 18, 2012
Low-energy formation of edible nanoemulsions: factors influencing droplet size produced by emulsion phase inversionFelix Ostertag, Jochen Weiss, David Julian McClements
Food Chemistry|February 5, 2014
Optimizing delivery systems for cationic biopolymers: competitive interactions of cationic polylysine with anionic κ-carrageenan and pectinCynthia Lyliam Lopez-Pena, David Julian McClements
Food Research International (Ottawa, Ont.)|November 27, 2024
Design and fabrication of plant-based milk fat globule mimetics: Flaxseed oil droplets coated with potato, soy, or pea proteinXianwei Chen, Hui Niu, David Julian McClements
Annual Review of Food Science and Technology|November 29, 2022
Applications of the INFOGEST In Vitro Digestion Model to Foods: A ReviewHualu Zhou, Yunbing Tan, David Julian McClements
Food Biophysics|May 7, 2013
Encapsulation and Delivery of Crystalline Hydrophobic Nutraceuticals using Nanoemulsions: Factors Affecting Polymethoxyflavone SolubilityYan Li, Hang Xiao, David Julian McClements
Journal of Agricultural and Food Chemistry|September 4, 2013
Physicochemical properties and antimicrobial efficacy of carvacrol nanoemulsions formed by spontaneous emulsificationYuhua Chang, Lynne McLandsborough, David Julian McClements
Journal of Colloid and Interface Science|June 1, 2013
Behavior of vitamin E acetate delivery systems under simulated gastrointestinal conditions: lipid digestion and bioaccessibility of low-energy nanoemulsionsSinja Mayer, Jochen Weiss, David Julian McClements
Food & Function|April 26, 2021
Encapsulation of lipophilic polyphenols in plant-based nanoemulsions: impact of carrier oil on lipid digestion and curcumin, resveratrol and quercetin bioaccessibilityHualu Zhou, Bingjing Zheng, David Julian McClements
Gels (Basel, Switzerland)|July 26, 2024
Development and Characterization of Hybrid Meat Analogs from Whey Protein-Mushroom Composite HydrogelsRamdattu Santhapur, Disha Jayakumar, David Julian McClements
Pageof 89

Showing results (131-140 of 889) with videos related to

Sort By:
Pageof 89
Food Research International (Ottawa, Ont.)|March 15, 2017
Influence of rice bran stearin on stability, properties and encapsulation efficiency of polyglycerol polyricinoleate (PGPR)-stabilized water-in-rice bran oil emulsionsNattapong Prichapan, David Julian McClements, Utai Klinkesorn
Journal of Colloid and Interface Science|September 18, 2012
Low-energy formation of edible nanoemulsions: factors influencing droplet size produced by emulsion phase inversionFelix Ostertag, Jochen Weiss, David Julian McClements
Food Chemistry|February 5, 2014
Optimizing delivery systems for cationic biopolymers: competitive interactions of cationic polylysine with anionic κ-carrageenan and pectinCynthia Lyliam Lopez-Pena, David Julian McClements
Food Research International (Ottawa, Ont.)|November 27, 2024
Design and fabrication of plant-based milk fat globule mimetics: Flaxseed oil droplets coated with potato, soy, or pea proteinXianwei Chen, Hui Niu, David Julian McClements
Annual Review of Food Science and Technology|November 29, 2022
Applications of the INFOGEST In Vitro Digestion Model to Foods: A ReviewHualu Zhou, Yunbing Tan, David Julian McClements
Food Biophysics|May 7, 2013
Encapsulation and Delivery of Crystalline Hydrophobic Nutraceuticals using Nanoemulsions: Factors Affecting Polymethoxyflavone SolubilityYan Li, Hang Xiao, David Julian McClements
Journal of Agricultural and Food Chemistry|September 4, 2013
Physicochemical properties and antimicrobial efficacy of carvacrol nanoemulsions formed by spontaneous emulsificationYuhua Chang, Lynne McLandsborough, David Julian McClements
Journal of Colloid and Interface Science|June 1, 2013
Behavior of vitamin E acetate delivery systems under simulated gastrointestinal conditions: lipid digestion and bioaccessibility of low-energy nanoemulsionsSinja Mayer, Jochen Weiss, David Julian McClements
Food & Function|April 26, 2021
Encapsulation of lipophilic polyphenols in plant-based nanoemulsions: impact of carrier oil on lipid digestion and curcumin, resveratrol and quercetin bioaccessibilityHualu Zhou, Bingjing Zheng, David Julian McClements
Gels (Basel, Switzerland)|July 26, 2024
Development and Characterization of Hybrid Meat Analogs from Whey Protein-Mushroom Composite HydrogelsRamdattu Santhapur, Disha Jayakumar, David Julian McClements
Pageof 89