Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

David Julian McClements

Showing results (191-200 of 889) with videos related to

Pageof 89
Sort By:
Journal of Microencapsulation|March 24, 2011
Controlling lipid nanoemulsion digestion using nanolaminated biopolymer coatingsYan Li, Min Hu, Yumin Du, et al.
Journal of Agricultural and Food Chemistry|April 28, 2011
Influence of surfactant charge on antimicrobial efficacy of surfactant-stabilized thyme oil nanoemulsionsKhalid Ziani, Yuhua Chang, Lynne McLandsborough, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|May 14, 2009
Competitive adsorption of mixed anionic polysaccharides at the surfaces of protein-coated lipid dropletsYoung-Hee Cho, Eric Andrew Decker, David Julian McClements
Food Hydrocolloids|June 12, 2012
Nanoemulsion-based delivery systems for poorly water-soluble bioactive compounds: Influence of formulation parameters on Polymethoxyflavone crystallizationYan Li, Jinkai Zheng, Hang Xiao, et al.
Advances in Protein Chemistry and Structural Biology|March 31, 2015
Food-grade protein-based nanoparticles and microparticles for bioactive delivery: fabrication, characterization, and utilizationGabriel Davidov-Pardo, Iris J Joye, David Julian McClements
Critical Reviews in Food Science and Nutrition|March 23, 2024
EGCG-based nanoparticles: synthesis, properties, and applicationsXiaoke Peng, David Julian McClements, Xuebo Liu, et al.
Critical Reviews in Food Science and Nutrition|April 1, 2024
Design of colloid structure to realize gel salt reduction: a reviewWenmeng Liu, David Julian McClements, Zhengyu Jin, et al.
Advanced Science (Weinheim, Baden-Wurttemberg, Germany)|October 3, 2024
Overcoming Biopotency Barriers: Advanced Oral Delivery Strategies for Enhancing the Efficacy of Bioactive Food IngredientsLing Liu, David Julian McClements, Xuebo Liu, et al.
Comprehensive Reviews in Food Science and Food Safety|December 18, 2020
Design principles of oil-in-water emulsions with functionalized interfaces: Mixed, multilayer, and covalent complex structuresMoting Li, David Julian McClements, Xuebo Liu, et al.
Journal of Colloid and Interface Science|December 28, 2013
Spectroscopic studies of conformational changes of β-lactoglobulin adsorbed on gold nanoparticle surfacesThunnalin Winuprasith, Manop Suphantharika, David Julian McClements, et al.
Pageof 89

Showing results (191-200 of 889) with videos related to

Sort By:
Pageof 89
Journal of Microencapsulation|March 24, 2011
Controlling lipid nanoemulsion digestion using nanolaminated biopolymer coatingsYan Li, Min Hu, Yumin Du, et al.
Journal of Agricultural and Food Chemistry|April 28, 2011
Influence of surfactant charge on antimicrobial efficacy of surfactant-stabilized thyme oil nanoemulsionsKhalid Ziani, Yuhua Chang, Lynne McLandsborough, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|May 14, 2009
Competitive adsorption of mixed anionic polysaccharides at the surfaces of protein-coated lipid dropletsYoung-Hee Cho, Eric Andrew Decker, David Julian McClements
Food Hydrocolloids|June 12, 2012
Nanoemulsion-based delivery systems for poorly water-soluble bioactive compounds: Influence of formulation parameters on Polymethoxyflavone crystallizationYan Li, Jinkai Zheng, Hang Xiao, et al.
Advances in Protein Chemistry and Structural Biology|March 31, 2015
Food-grade protein-based nanoparticles and microparticles for bioactive delivery: fabrication, characterization, and utilizationGabriel Davidov-Pardo, Iris J Joye, David Julian McClements
Critical Reviews in Food Science and Nutrition|March 23, 2024
EGCG-based nanoparticles: synthesis, properties, and applicationsXiaoke Peng, David Julian McClements, Xuebo Liu, et al.
Critical Reviews in Food Science and Nutrition|April 1, 2024
Design of colloid structure to realize gel salt reduction: a reviewWenmeng Liu, David Julian McClements, Zhengyu Jin, et al.
Advanced Science (Weinheim, Baden-Wurttemberg, Germany)|October 3, 2024
Overcoming Biopotency Barriers: Advanced Oral Delivery Strategies for Enhancing the Efficacy of Bioactive Food IngredientsLing Liu, David Julian McClements, Xuebo Liu, et al.
Comprehensive Reviews in Food Science and Food Safety|December 18, 2020
Design principles of oil-in-water emulsions with functionalized interfaces: Mixed, multilayer, and covalent complex structuresMoting Li, David Julian McClements, Xuebo Liu, et al.
Journal of Colloid and Interface Science|December 28, 2013
Spectroscopic studies of conformational changes of β-lactoglobulin adsorbed on gold nanoparticle surfacesThunnalin Winuprasith, Manop Suphantharika, David Julian McClements, et al.
Pageof 89