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Journal of Agricultural and Food Chemistry
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May 3, 2016
Potential of Excipient Emulsions for Improving Quercetin Bioaccessibility and Antioxidant Activity: An in Vitro Study
Xing Chen, Liqiang Zou, Wei Liu, et al.
Advances in Nutrition (Bethesda, Md.)
|
May 17, 2015
Challenges of utilizing healthy fats in foods
Samantha A Vieira, David Julian McClements, Eric A Decker
Food Chemistry
|
May 16, 2015
Nanoemulsion delivery systems for oil-soluble vitamins: Influence of carrier oil type on lipid digestion and vitamin D3 bioaccessibility
Bengu Ozturk, Sanem Argin, Mustafa Ozilgen, et al.
Food Chemistry
|
April 16, 2014
Tangeretin-loaded protein nanoparticles fabricated from zein/β-lactoglobulin: preparation, characterization, and functional performance
Jingjing Chen, Jinkai Zheng, David Julian McClements, et al.
Food Chemistry
|
February 3, 2016
Encapsulation of lactase (β-galactosidase) into κ-carrageenan-based hydrogel beads: Impact of environmental conditions on enzyme activity
Zipei Zhang, Ruojie Zhang, Long Chen, et al.
Food Chemistry
|
February 13, 2016
Enhancement of colour stability of anthocyanins in model beverages by gum arabic addition
Cheryl Chung, Thananunt Rojanasasithara, William Mutilangi, et al.
Journal of Agricultural and Food Chemistry
|
August 28, 2015
Uptake of Gold Nanoparticles by Intestinal Epithelial Cells: Impact of Particle Size on Their Absorption, Accumulation, and Toxicity
Mingfei Yao, Lili He, David Julian McClements, et al.
Annual Review of Food Science and Technology
|
March 27, 2023
Novel Colloidal Food Ingredients: Protein Complexes and Conjugates
Fuguo Liu, David Julian McClements, Cuicui Ma, et al.
Advances in Colloid and Interface Science
|
August 31, 2024
A comprehensive review of processing, functionality, and potential applications of lentil proteins in the food industry
Fatemeh Aghababaei, David Julian McClements, Marc Pignitter, et al.
Comprehensive Reviews in Food Science and Food Safety
|
April 10, 2024
Oral delivery of probiotics using single-cell encapsulation
Jiaqi Han, David Julian McClements, Xuebo Liu, et al.
Page
of 89
Search research articles
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Showing results (201-210 of 889) with videos related to
Sort By:
Page
of 89
Journal of Agricultural and Food Chemistry
|
May 3, 2016
Potential of Excipient Emulsions for Improving Quercetin Bioaccessibility and Antioxidant Activity: An in Vitro Study
Xing Chen, Liqiang Zou, Wei Liu, et al.
Advances in Nutrition (Bethesda, Md.)
|
May 17, 2015
Challenges of utilizing healthy fats in foods
Samantha A Vieira, David Julian McClements, Eric A Decker
Food Chemistry
|
May 16, 2015
Nanoemulsion delivery systems for oil-soluble vitamins: Influence of carrier oil type on lipid digestion and vitamin D3 bioaccessibility
Bengu Ozturk, Sanem Argin, Mustafa Ozilgen, et al.
Food Chemistry
|
April 16, 2014
Tangeretin-loaded protein nanoparticles fabricated from zein/β-lactoglobulin: preparation, characterization, and functional performance
Jingjing Chen, Jinkai Zheng, David Julian McClements, et al.
Food Chemistry
|
February 3, 2016
Encapsulation of lactase (β-galactosidase) into κ-carrageenan-based hydrogel beads: Impact of environmental conditions on enzyme activity
Zipei Zhang, Ruojie Zhang, Long Chen, et al.
Food Chemistry
|
February 13, 2016
Enhancement of colour stability of anthocyanins in model beverages by gum arabic addition
Cheryl Chung, Thananunt Rojanasasithara, William Mutilangi, et al.
Journal of Agricultural and Food Chemistry
|
August 28, 2015
Uptake of Gold Nanoparticles by Intestinal Epithelial Cells: Impact of Particle Size on Their Absorption, Accumulation, and Toxicity
Mingfei Yao, Lili He, David Julian McClements, et al.
Annual Review of Food Science and Technology
|
March 27, 2023
Novel Colloidal Food Ingredients: Protein Complexes and Conjugates
Fuguo Liu, David Julian McClements, Cuicui Ma, et al.
Advances in Colloid and Interface Science
|
August 31, 2024
A comprehensive review of processing, functionality, and potential applications of lentil proteins in the food industry
Fatemeh Aghababaei, David Julian McClements, Marc Pignitter, et al.
Comprehensive Reviews in Food Science and Food Safety
|
April 10, 2024
Oral delivery of probiotics using single-cell encapsulation
Jiaqi Han, David Julian McClements, Xuebo Liu, et al.
Page
of 89