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ABOUT JoVE

Overview Leadership Blog JoVE Help Center

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Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

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JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

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David Julian McClements

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International Journal of Food Microbiology|July 18, 2014

Effectiveness of a novel spontaneous carvacrol nanoemulsion against Salmonella enterica Enteritidis and Escherichia coli O157:H7 on contaminated mung bean and alfalfa seedsKyle S Landry, Yuhua Chang, David Julian McClements, et al.

Food Research International (Ottawa, Ont.)|November 25, 2020

Factors impacting lipid digestion and nutraceutical bioaccessibility assessed by standardized gastrointestinal model (INFOGEST): Emulsifier typeYunbing Tan, Zhiyun Zhang, Jorge Muriel Mundo, et al.

Advances in Colloid and Interface Science|July 5, 2022

Metal and metal oxide-based antiviral nanoparticles: Properties, mechanisms of action, and applicationsMehran Alavi, Pragathi Kamarasu, David Julian McClements, et al.

NPJ Science of Food|October 5, 2024

Impact of hydrophilic substances on Ostwald ripening in emulsions stabilized by varied hydrophilic group surfactantsJihyeon Kim, Yejin Noh, David Julian McClements, et al.

Food Chemistry|September 1, 2023

Electrospun plant protein-based nanofibers in food packagingFatemeh Aghababaei, David Julian McClements, Mario M Martinez, et al.

Comprehensive Reviews in Food Science and Food Safety|February 6, 2021

Standardized methods for testing the quality attributes of plant-based foods: Milk and cream alternativesLutz Grossmann, Amanda J Kinchla, Alissa Nolden, et al.

Food Research International (Ottawa, Ont.)|April 24, 2017

Stabilization of biopolymer microgels formed by electrostatic complexation: Influence of enzyme (laccase) cross-linking on pH, thermal, and mechanical stabilityFatemeh Azarikia, Bi-Cheng Wu, Soleiman Abbasi, et al.

Journal of Agricultural and Food Chemistry|October 23, 2010

Physical structures in soybean oil and their impact on lipid oxidationBingcan Chen, Ashley Han, David Julian McClements, et al.

Food & Function|July 21, 2021

A systematic assessment of structural heterogeneity and IgG/IgE-binding of ovalbuminWenhua Yang, Zongcai Tu, David Julian McClements, et al.

Journal of the Science of Food and Agriculture|May 8, 2013

Nutraceutical nanoemulsions: influence of carrier oil composition (digestible versus indigestible oil) on β-carotene bioavailabilityJiajia Rao, Eric Andrew Decker, Hang Xiao, et al.

Pageof 89

Search research articles

Showing results (261-270 of 890) with videos related to

Sort By:

Pageof 89

International Journal of Food Microbiology|July 18, 2014

Food Research International (Ottawa, Ont.)|November 25, 2020

Factors impacting lipid digestion and nutraceutical bioaccessibility assessed by standardized gastrointestinal model (INFOGEST): Emulsifier typeYunbing Tan, Zhiyun Zhang, Jorge Muriel Mundo, et al.

Advances in Colloid and Interface Science|July 5, 2022

Metal and metal oxide-based antiviral nanoparticles: Properties, mechanisms of action, and applicationsMehran Alavi, Pragathi Kamarasu, David Julian McClements, et al.

NPJ Science of Food|October 5, 2024

Impact of hydrophilic substances on Ostwald ripening in emulsions stabilized by varied hydrophilic group surfactantsJihyeon Kim, Yejin Noh, David Julian McClements, et al.

Food Chemistry|September 1, 2023

Electrospun plant protein-based nanofibers in food packagingFatemeh Aghababaei, David Julian McClements, Mario M Martinez, et al.

Comprehensive Reviews in Food Science and Food Safety|February 6, 2021

Standardized methods for testing the quality attributes of plant-based foods: Milk and cream alternativesLutz Grossmann, Amanda J Kinchla, Alissa Nolden, et al.

Food Research International (Ottawa, Ont.)|April 24, 2017

Journal of Agricultural and Food Chemistry|October 23, 2010

Physical structures in soybean oil and their impact on lipid oxidationBingcan Chen, Ashley Han, David Julian McClements, et al.

Food & Function|July 21, 2021

A systematic assessment of structural heterogeneity and IgG/IgE-binding of ovalbuminWenhua Yang, Zongcai Tu, David Julian McClements, et al.

Journal of the Science of Food and Agriculture|May 8, 2013

Nutraceutical nanoemulsions: influence of carrier oil composition (digestible versus indigestible oil) on β-carotene bioavailabilityJiajia Rao, Eric Andrew Decker, Hang Xiao, et al.

Pageof 89