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David Julian McClements

Showing results (281-290 of 890) with videos related to

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Food Research International (Ottawa, Ont.)|March 12, 2020
Effects of water activity, sugars, and proteins on lipid oxidative stability of low moisture model crackersThanh Phuong Vu, Lili He, David Julian McClements, et al.
Food & Function|October 26, 2020
Factors impacting lipid digestion and nutraceutical bioaccessibility assessed by standardized gastrointestinal model (INFOGEST): oilYunbing Tan, Zhiyun Zhang, Jinning Liu, et al.
ACS Applied Bio Materials|January 10, 2022
Bioinspired Eggosomes with Dual Stimuli-ResponsivenessFuguo Liu, Xin Guan, Xuebo Liu, et al.
Journal of Colloid and Interface Science|May 11, 2011
Manipulating interactions between functional colloidal particles and polyethylene surfaces using interfacial engineeringKhalid Ziani, Jeffrey A Barish, David Julian McClements, et al.
Comprehensive Reviews in Food Science and Food Safety|April 21, 2026
Fortifying Foods Using Encapsulated Water-Soluble Vitamins: Enhancing the Application and Efficacy of Folate (Vitamin B<sub>9</sub>) and Ascorbic Acid (Vitamin C)Xiaofan Deng, David Julian McClements, Chang Wu, et al.
Journal of Agricultural and Food Chemistry|October 30, 2018
Fabrication and Characterization of Curcumin-Loaded Liposomes Formed from Sunflower Lecithin: Impact of Composition and Environmental StressShengfeng Peng, Liqiang Zou, Wei Liu, et al.
Food Research International (Ottawa, Ont.)|March 15, 2017
Continuous production of core-shell protein nanoparticles by antisolvent precipitation using dual-channel microfluidization: Caseinate-coated zein nanoparticlesSandra Ebert, Charmaine K W Koo, Jochen Weiss, et al.
Critical Reviews in Food Science and Nutrition|May 2, 2023
Recent trends of 3D printing based on starch-hydrocolloid in food, biomedicine and environmentWenmeng Liu, Long Chen, David Julian McClements, et al.
Critical Reviews in Food Science and Nutrition|March 4, 2024
Starch-based particles as stabilizers for Pickering emulsions: modification, characteristics, stabilization, and applicationsMaryam Mahfouzi, Hongxia Zhang, Li Haoran, et al.
Food Chemistry|May 1, 2025
Development and characterization of edible bigels based on starch hydrogels and monoglyceride oleogels for dysphagia foodWenmeng Liu, Kunfeng Liu, David Julian McClements, et al.
Pageof 89

Showing results (281-290 of 890) with videos related to

Sort By:
Pageof 89
Food Research International (Ottawa, Ont.)|March 12, 2020
Effects of water activity, sugars, and proteins on lipid oxidative stability of low moisture model crackersThanh Phuong Vu, Lili He, David Julian McClements, et al.
Food & Function|October 26, 2020
Factors impacting lipid digestion and nutraceutical bioaccessibility assessed by standardized gastrointestinal model (INFOGEST): oilYunbing Tan, Zhiyun Zhang, Jinning Liu, et al.
ACS Applied Bio Materials|January 10, 2022
Bioinspired Eggosomes with Dual Stimuli-ResponsivenessFuguo Liu, Xin Guan, Xuebo Liu, et al.
Journal of Colloid and Interface Science|May 11, 2011
Manipulating interactions between functional colloidal particles and polyethylene surfaces using interfacial engineeringKhalid Ziani, Jeffrey A Barish, David Julian McClements, et al.
Comprehensive Reviews in Food Science and Food Safety|April 21, 2026
Fortifying Foods Using Encapsulated Water-Soluble Vitamins: Enhancing the Application and Efficacy of Folate (Vitamin B<sub>9</sub>) and Ascorbic Acid (Vitamin C)Xiaofan Deng, David Julian McClements, Chang Wu, et al.
Journal of Agricultural and Food Chemistry|October 30, 2018
Fabrication and Characterization of Curcumin-Loaded Liposomes Formed from Sunflower Lecithin: Impact of Composition and Environmental StressShengfeng Peng, Liqiang Zou, Wei Liu, et al.
Food Research International (Ottawa, Ont.)|March 15, 2017
Continuous production of core-shell protein nanoparticles by antisolvent precipitation using dual-channel microfluidization: Caseinate-coated zein nanoparticlesSandra Ebert, Charmaine K W Koo, Jochen Weiss, et al.
Critical Reviews in Food Science and Nutrition|May 2, 2023
Recent trends of 3D printing based on starch-hydrocolloid in food, biomedicine and environmentWenmeng Liu, Long Chen, David Julian McClements, et al.
Critical Reviews in Food Science and Nutrition|March 4, 2024
Starch-based particles as stabilizers for Pickering emulsions: modification, characteristics, stabilization, and applicationsMaryam Mahfouzi, Hongxia Zhang, Li Haoran, et al.
Food Chemistry|May 1, 2025
Development and characterization of edible bigels based on starch hydrogels and monoglyceride oleogels for dysphagia foodWenmeng Liu, Kunfeng Liu, David Julian McClements, et al.
Pageof 89