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Food Chemistry
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March 13, 2025
A novel synergistic inhibition mechanism of pancreatic lipase by 2-mercaptobenzothiazole and stearic acid migrants from dairy contact rubbers
Yujie Wang, Juan Cheng, David Julian McClements, et al.
Journal of Agricultural and Food Chemistry
|
May 24, 2019
Development of Self-Healing Double-Network Hydrogels: Enhancement of the Strength of Wheat Gluten Hydrogels by In Situ Metal-Catechol Coordination
Chengzhen Liu, David Julian McClements, Man Li, et al.
Food & Function
|
July 14, 2015
Designing excipient emulsions to increase nutraceutical bioavailability: emulsifier type influences curcumin stability and bioaccessibility by altering gastrointestinal fate
Liqiang Zou, Wei Liu, Chengmei Liu, et al.
Critical Reviews in Food Science and Nutrition
|
May 13, 2021
Encapsulation and delivery of bioactive citrus pomace polyphenols: a review
Sarah Caballero, Yao Olive Li, David Julian McClements, et al.
Advances in Colloid and Interface Science
|
August 2, 2022
Recent progress in the application of plant-based colloidal drug delivery systems in the pharmaceutical sciences
Keyhan Mohammadi, Mahmood Alizadeh Sani, Maryam Azizi-Lalabadi, et al.
Journal of the Science of Food and Agriculture
|
September 2, 2022
Degradation kinetics of rutin encapsulated in oil-in-water emulsions: impact of particle size
Yuteng Fu, David Julian McClements, Shunjing Luo, et al.
Expert Opinion on Drug Delivery
|
March 18, 2016
Utilization of nanoemulsions to enhance bioactivity of pharmaceuticals, supplements, and nutraceuticals: Nanoemulsion delivery systems and nanoemulsion excipient systems
Khaled Omer Aboalnaja, Soonham Yaghmoor, Taha Abdullah Kumosani, et al.
Journal of Agricultural and Food Chemistry
|
April 28, 2018
Development of Functional or Medical Foods for Oral Administration of Insulin for Diabetes Treatment: Gastroprotective Edible Microgels
Quancai Sun, Zipei Zhang, Ruojie Zhang, et al.
Food Chemistry
|
October 10, 2021
Impact of excipient emulsions made from different types of oils on the bioavailability and metabolism of curcumin in gastrointestinal tract
Haiyan Luo, Zhengze Li, Mingfei Yao, et al.
Journal of Agricultural and Food Chemistry
|
February 16, 2022
Production, Characterization, Delivery, and Cholesterol-Lowering Mechanism of Phytosterols: A Review
Ruyi Zhang, Yahong Han, David Julian McClements, et al.
Page
of 89
Search research articles
Search
Showing results (291-300 of 890) with videos related to
Sort By:
Page
of 89
Food Chemistry
|
March 13, 2025
A novel synergistic inhibition mechanism of pancreatic lipase by 2-mercaptobenzothiazole and stearic acid migrants from dairy contact rubbers
Yujie Wang, Juan Cheng, David Julian McClements, et al.
Journal of Agricultural and Food Chemistry
|
May 24, 2019
Development of Self-Healing Double-Network Hydrogels: Enhancement of the Strength of Wheat Gluten Hydrogels by In Situ Metal-Catechol Coordination
Chengzhen Liu, David Julian McClements, Man Li, et al.
Food & Function
|
July 14, 2015
Designing excipient emulsions to increase nutraceutical bioavailability: emulsifier type influences curcumin stability and bioaccessibility by altering gastrointestinal fate
Liqiang Zou, Wei Liu, Chengmei Liu, et al.
Critical Reviews in Food Science and Nutrition
|
May 13, 2021
Encapsulation and delivery of bioactive citrus pomace polyphenols: a review
Sarah Caballero, Yao Olive Li, David Julian McClements, et al.
Advances in Colloid and Interface Science
|
August 2, 2022
Recent progress in the application of plant-based colloidal drug delivery systems in the pharmaceutical sciences
Keyhan Mohammadi, Mahmood Alizadeh Sani, Maryam Azizi-Lalabadi, et al.
Journal of the Science of Food and Agriculture
|
September 2, 2022
Degradation kinetics of rutin encapsulated in oil-in-water emulsions: impact of particle size
Yuteng Fu, David Julian McClements, Shunjing Luo, et al.
Expert Opinion on Drug Delivery
|
March 18, 2016
Utilization of nanoemulsions to enhance bioactivity of pharmaceuticals, supplements, and nutraceuticals: Nanoemulsion delivery systems and nanoemulsion excipient systems
Khaled Omer Aboalnaja, Soonham Yaghmoor, Taha Abdullah Kumosani, et al.
Journal of Agricultural and Food Chemistry
|
April 28, 2018
Development of Functional or Medical Foods for Oral Administration of Insulin for Diabetes Treatment: Gastroprotective Edible Microgels
Quancai Sun, Zipei Zhang, Ruojie Zhang, et al.
Food Chemistry
|
October 10, 2021
Impact of excipient emulsions made from different types of oils on the bioavailability and metabolism of curcumin in gastrointestinal tract
Haiyan Luo, Zhengze Li, Mingfei Yao, et al.
Journal of Agricultural and Food Chemistry
|
February 16, 2022
Production, Characterization, Delivery, and Cholesterol-Lowering Mechanism of Phytosterols: A Review
Ruyi Zhang, Yahong Han, David Julian McClements, et al.
Page
of 89