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Food Chemistry
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November 10, 2025
Digestive enzyme coronas on quercetin-loaded starch nanoparticles: Effects on enzyme activity and bioactive compound release
Zhiheng Zhang, David Julian McClements, Hangyan Ji, et al.
Advances in Colloid and Interface Science
|
September 21, 2025
Supramolecular cyclodextrin-based metal-organic frameworks (MOFs): Advanced food applications
Arezou Khezerlou, Mohammad Rezvani-Ghalhari, Mahmood Alizadeh Sani, et al.
Food Chemistry
|
November 2, 2025
Inhibition of 2-EPA monoacylglycerol acyl migration during in vitro digestion using emulsion-based and internal structured delivery systems: Impact of emulsifier type
Minjie Cao, Fangwei Yang, Xiaoyan Hu, et al.
Food Chemistry
|
February 15, 2026
Pepsin and trypsin coronas on starch nanoparticles: size-dependent modulation of curcumin release and bioactivity
Zhiheng Zhang, David Julian McClements, Hangyan Ji, et al.
Food Research International (Ottawa, Ont.)
|
April 20, 2019
Impact of an indigestible oil phase (mineral oil) on the bioaccessibility of vitamin D<sub>3</sub> encapsulated in whey protein-stabilized nanoemulsions
Yunbing Tan, Jinning Liu, Hualu Zhou, et al.
Journal of Agricultural and Food Chemistry
|
November 20, 2009
Influence of tripolyphosphate cross-linking on the physical stability and lipase digestibility of chitosan-coated lipid droplets
Min Hu, Yan Li, Eric Andrew Decker, et al.
Food Chemistry
|
October 22, 2016
Fluorescence imaging of spatial location of lipids and proteins during digestion of protein-stabilized oil-in-water emulsions: A simulated gastrointestinal tract study
Saehun Mun, Jisu Kim, David Julian McClements, et al.
Foods (Basel, Switzerland)
|
February 13, 2026
Rice Bran-Derived Peptides with Antioxidant Activity: Effects of Enzymatic Hydrolysis Using <i>Bacillus licheniformis</i> and α-Chymotrypsin
Rodjana Noptana, David Julian McClements, Lynne A McLandsborough, et al.
Advances in Colloid and Interface Science
|
February 24, 2023
Sophorolipids: A comprehensive review on properties and applications
Srija Pal, Niloy Chatterjee, Arun K Das, et al.
Food Research International (Ottawa, Ont.)
|
March 17, 2018
Lipid oxidation in base algae oil and water-in-algae oil emulsion: Impact of natural antioxidants and emulsifiers
Bingcan Chen, Jiajia Rao, Yangping Ding, et al.
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of 89
Search research articles
Search
Showing results (341-350 of 884) with videos related to
Sort By:
Page
of 89
Food Chemistry
|
November 10, 2025
Digestive enzyme coronas on quercetin-loaded starch nanoparticles: Effects on enzyme activity and bioactive compound release
Zhiheng Zhang, David Julian McClements, Hangyan Ji, et al.
Advances in Colloid and Interface Science
|
September 21, 2025
Supramolecular cyclodextrin-based metal-organic frameworks (MOFs): Advanced food applications
Arezou Khezerlou, Mohammad Rezvani-Ghalhari, Mahmood Alizadeh Sani, et al.
Food Chemistry
|
November 2, 2025
Inhibition of 2-EPA monoacylglycerol acyl migration during in vitro digestion using emulsion-based and internal structured delivery systems: Impact of emulsifier type
Minjie Cao, Fangwei Yang, Xiaoyan Hu, et al.
Food Chemistry
|
February 15, 2026
Pepsin and trypsin coronas on starch nanoparticles: size-dependent modulation of curcumin release and bioactivity
Zhiheng Zhang, David Julian McClements, Hangyan Ji, et al.
Food Research International (Ottawa, Ont.)
|
April 20, 2019
Impact of an indigestible oil phase (mineral oil) on the bioaccessibility of vitamin D<sub>3</sub> encapsulated in whey protein-stabilized nanoemulsions
Yunbing Tan, Jinning Liu, Hualu Zhou, et al.
Journal of Agricultural and Food Chemistry
|
November 20, 2009
Influence of tripolyphosphate cross-linking on the physical stability and lipase digestibility of chitosan-coated lipid droplets
Min Hu, Yan Li, Eric Andrew Decker, et al.
Food Chemistry
|
October 22, 2016
Fluorescence imaging of spatial location of lipids and proteins during digestion of protein-stabilized oil-in-water emulsions: A simulated gastrointestinal tract study
Saehun Mun, Jisu Kim, David Julian McClements, et al.
Foods (Basel, Switzerland)
|
February 13, 2026
Rice Bran-Derived Peptides with Antioxidant Activity: Effects of Enzymatic Hydrolysis Using <i>Bacillus licheniformis</i> and α-Chymotrypsin
Rodjana Noptana, David Julian McClements, Lynne A McLandsborough, et al.
Advances in Colloid and Interface Science
|
February 24, 2023
Sophorolipids: A comprehensive review on properties and applications
Srija Pal, Niloy Chatterjee, Arun K Das, et al.
Food Research International (Ottawa, Ont.)
|
March 17, 2018
Lipid oxidation in base algae oil and water-in-algae oil emulsion: Impact of natural antioxidants and emulsifiers
Bingcan Chen, Jiajia Rao, Yangping Ding, et al.
Page
of 89