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David Julian McClements

Showing results (421-430 of 884) with videos related to

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Food & Function|October 4, 2023
Construction of curcumin-fortified juices using their self-derived extracellular vesicles as natural delivery systems: grape, tomato, and orange juicesHang Liu, Jiawen Song, Lei Zhou, et al.
Food Chemistry|March 18, 2026
Utilization of enzymes for improving fried flour products: Recent advances, applications, and regulationsZihao Tu, David Julian McClements, Guifang Huang, et al.
Molecules (Basel, Switzerland)|March 28, 2020
Oligomeric Procyanidin Nanoliposomes Prevent Melanogenesis and UV Radiation-Induced Skin Epithelial Cell (HFF-1) DamageYashu Chen, Fenghong Huang, David Julian McClements, et al.
Molecules (Basel, Switzerland)|March 28, 2020
Impact of Pesticide Type and Emulsion Fat Content on the Bioaccessibility of Pesticides in Natural ProductsRuojie Zhang, Zipei Zhang, Ruyi Li, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|December 5, 2017
In Situ Interfacial Conjugation of Chitosan with Cinnamaldehyde during Homogenization Improves the Formation and Stability of Chitosan-Stabilized EmulsionsHuanle Chen, David Julian McClements, Enmin Chen, et al.
Food & Function|February 7, 2019
Fabrication and characterization of functional protein-polysaccharide-polyphenol complexes assembled from lactoferrin, hyaluronic acid and (-)-epigallocatechin gallateRunhua Liu, Xiaojia Yan, Zhigang Liu, et al.
Food Research International (Ottawa, Ont.)|February 14, 2018
Emulsions as delivery systems for gamma and delta tocotrienols: Formation, properties and simulated gastrointestinal fateFei Xu, Janam K Pandya, Cheryl Chung, et al.
Environmental Science & Technology|July 4, 2018
Transformation and Speciation Analysis of Silver Nanoparticles of Dietary Supplement in Simulated Human Gastrointestinal TractWenhao Wu, Ruojie Zhang, David Julian McClements, et al.
Food Research International (Ottawa, Ont.)|November 25, 2020
Stabilization of soybean oil-in-water emulsions using polypeptide multilayers: Cationic polylysine and anionic polyglutamic acidJorge L Muriel Mundo, Hualu Zhou, Yunbing Tan, et al.
Advances in Colloid and Interface Science|October 1, 2022
Ultrasound-modified protein-based colloidal particles: Interfacial activity, gelation properties, and encapsulation efficiencyRassoul Mozafarpour, Arash Koocheki, Mahmood Alizadeh Sani, et al.
Pageof 89

Showing results (421-430 of 884) with videos related to

Sort By:
Pageof 89
Food & Function|October 4, 2023
Construction of curcumin-fortified juices using their self-derived extracellular vesicles as natural delivery systems: grape, tomato, and orange juicesHang Liu, Jiawen Song, Lei Zhou, et al.
Food Chemistry|March 18, 2026
Utilization of enzymes for improving fried flour products: Recent advances, applications, and regulationsZihao Tu, David Julian McClements, Guifang Huang, et al.
Molecules (Basel, Switzerland)|March 28, 2020
Oligomeric Procyanidin Nanoliposomes Prevent Melanogenesis and UV Radiation-Induced Skin Epithelial Cell (HFF-1) DamageYashu Chen, Fenghong Huang, David Julian McClements, et al.
Molecules (Basel, Switzerland)|March 28, 2020
Impact of Pesticide Type and Emulsion Fat Content on the Bioaccessibility of Pesticides in Natural ProductsRuojie Zhang, Zipei Zhang, Ruyi Li, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|December 5, 2017
In Situ Interfacial Conjugation of Chitosan with Cinnamaldehyde during Homogenization Improves the Formation and Stability of Chitosan-Stabilized EmulsionsHuanle Chen, David Julian McClements, Enmin Chen, et al.
Food & Function|February 7, 2019
Fabrication and characterization of functional protein-polysaccharide-polyphenol complexes assembled from lactoferrin, hyaluronic acid and (-)-epigallocatechin gallateRunhua Liu, Xiaojia Yan, Zhigang Liu, et al.
Food Research International (Ottawa, Ont.)|February 14, 2018
Emulsions as delivery systems for gamma and delta tocotrienols: Formation, properties and simulated gastrointestinal fateFei Xu, Janam K Pandya, Cheryl Chung, et al.
Environmental Science & Technology|July 4, 2018
Transformation and Speciation Analysis of Silver Nanoparticles of Dietary Supplement in Simulated Human Gastrointestinal TractWenhao Wu, Ruojie Zhang, David Julian McClements, et al.
Food Research International (Ottawa, Ont.)|November 25, 2020
Stabilization of soybean oil-in-water emulsions using polypeptide multilayers: Cationic polylysine and anionic polyglutamic acidJorge L Muriel Mundo, Hualu Zhou, Yunbing Tan, et al.
Advances in Colloid and Interface Science|October 1, 2022
Ultrasound-modified protein-based colloidal particles: Interfacial activity, gelation properties, and encapsulation efficiencyRassoul Mozafarpour, Arash Koocheki, Mahmood Alizadeh Sani, et al.
Pageof 89