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David Kritchevsky

Showing results (1-10 of 19) with videos related to

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Hybridoma and Hybridomics|May 29, 2002
Caloric restriction and experimental carcinogenesisDavid Kritchevsky
The Journal of Nutrition|November 11, 2003
Diet and cancer: what's next?David Kritchevsky
Annual Review of Nutrition|July 14, 2005
Dietary fiber: how did we get where we are?Martin Eastwood, David Kritchevsky
Asia Pacific Journal of Clinical Nutrition|December 21, 2002
Palm oil in human nutrition: recent advancesDavid Kritchevsky, Kalyana Sundram
Pharmaceutical Research|January 17, 2004
Effects of spermine-conjugated Bowman-Birk inhibitor (spermine-BBI) on carcinogenesis and cholesterol biosynthesis in miceAnn R Kennedy, David Kritchevsky, Wei-Chiang Shen
Research Communications in Molecular Pathology and Pharmacology|November 3, 2007
Effect of Monascus purpureus-fermented rice on lipidemia and fatty liver in quailWei Wei, Changling Li, Yinye Wang, et al.
The Journal of Nutritional Biochemistry|May 23, 2006
Rice bran oil and oryzanol reduce plasma lipid and lipoprotein cholesterol concentrations and aortic cholesterol ester accumulation to a greater extent than ferulic acid in hypercholesterolemic hamstersThomas A Wilson, Robert J Nicolosi, Benjamin Woolfrey, et al.
Biochimica Et Biophysica Acta|April 4, 2006
Structured triglycerides containing caprylic (8:0) and oleic (18:1) fatty acids reduce blood cholesterol concentrations and aortic cholesterol accumulation in hamstersThomas A Wilson, David Kritchevsky, Timothy Kotyla, et al.
Asia Pacific Journal of Clinical Nutrition|December 21, 2002
Red palm oil in experimental atherosclerosisDavid Kritchevsky, Shirley A Tepper, Susanne K Czarnecki, et al.
The Journal of Nutritional Biochemistry|July 23, 2003
Hypolipidemic and anti-atherogenic effects of long-term Cholestin (Monascus purpureus-fermented rice, red yeast rice) in cholesterol fed rabbitsWei Wei, Changling Li, Yinye Wang, et al.
Pageof 2

Showing results (1-10 of 19) with videos related to

Sort By:
Pageof 2
Hybridoma and Hybridomics|May 29, 2002
Caloric restriction and experimental carcinogenesisDavid Kritchevsky
The Journal of Nutrition|November 11, 2003
Diet and cancer: what's next?David Kritchevsky
Annual Review of Nutrition|July 14, 2005
Dietary fiber: how did we get where we are?Martin Eastwood, David Kritchevsky
Asia Pacific Journal of Clinical Nutrition|December 21, 2002
Palm oil in human nutrition: recent advancesDavid Kritchevsky, Kalyana Sundram
Pharmaceutical Research|January 17, 2004
Effects of spermine-conjugated Bowman-Birk inhibitor (spermine-BBI) on carcinogenesis and cholesterol biosynthesis in miceAnn R Kennedy, David Kritchevsky, Wei-Chiang Shen
Research Communications in Molecular Pathology and Pharmacology|November 3, 2007
Effect of Monascus purpureus-fermented rice on lipidemia and fatty liver in quailWei Wei, Changling Li, Yinye Wang, et al.
The Journal of Nutritional Biochemistry|May 23, 2006
Rice bran oil and oryzanol reduce plasma lipid and lipoprotein cholesterol concentrations and aortic cholesterol ester accumulation to a greater extent than ferulic acid in hypercholesterolemic hamstersThomas A Wilson, Robert J Nicolosi, Benjamin Woolfrey, et al.
Biochimica Et Biophysica Acta|April 4, 2006
Structured triglycerides containing caprylic (8:0) and oleic (18:1) fatty acids reduce blood cholesterol concentrations and aortic cholesterol accumulation in hamstersThomas A Wilson, David Kritchevsky, Timothy Kotyla, et al.
Asia Pacific Journal of Clinical Nutrition|December 21, 2002
Red palm oil in experimental atherosclerosisDavid Kritchevsky, Shirley A Tepper, Susanne K Czarnecki, et al.
The Journal of Nutritional Biochemistry|July 23, 2003
Hypolipidemic and anti-atherogenic effects of long-term Cholestin (Monascus purpureus-fermented rice, red yeast rice) in cholesterol fed rabbitsWei Wei, Changling Li, Yinye Wang, et al.
Pageof 2