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Hybridoma and Hybridomics
|
May 29, 2002
Caloric restriction and experimental carcinogenesis
David Kritchevsky
The Journal of Nutrition
|
November 11, 2003
Diet and cancer: what's next?
David Kritchevsky
Annual Review of Nutrition
|
July 14, 2005
Dietary fiber: how did we get where we are?
Martin Eastwood, David Kritchevsky
Asia Pacific Journal of Clinical Nutrition
|
December 21, 2002
Palm oil in human nutrition: recent advances
David Kritchevsky, Kalyana Sundram
Pharmaceutical Research
|
January 17, 2004
Effects of spermine-conjugated Bowman-Birk inhibitor (spermine-BBI) on carcinogenesis and cholesterol biosynthesis in mice
Ann R Kennedy, David Kritchevsky, Wei-Chiang Shen
Research Communications in Molecular Pathology and Pharmacology
|
November 3, 2007
Effect of Monascus purpureus-fermented rice on lipidemia and fatty liver in quail
Wei Wei, Changling Li, Yinye Wang, et al.
The Journal of Nutritional Biochemistry
|
May 23, 2006
Rice bran oil and oryzanol reduce plasma lipid and lipoprotein cholesterol concentrations and aortic cholesterol ester accumulation to a greater extent than ferulic acid in hypercholesterolemic hamsters
Thomas A Wilson, Robert J Nicolosi, Benjamin Woolfrey, et al.
Biochimica Et Biophysica Acta
|
April 4, 2006
Structured triglycerides containing caprylic (8:0) and oleic (18:1) fatty acids reduce blood cholesterol concentrations and aortic cholesterol accumulation in hamsters
Thomas A Wilson, David Kritchevsky, Timothy Kotyla, et al.
Asia Pacific Journal of Clinical Nutrition
|
December 21, 2002
Red palm oil in experimental atherosclerosis
David Kritchevsky, Shirley A Tepper, Susanne K Czarnecki, et al.
The Journal of Nutritional Biochemistry
|
July 23, 2003
Hypolipidemic and anti-atherogenic effects of long-term Cholestin (Monascus purpureus-fermented rice, red yeast rice) in cholesterol fed rabbits
Wei Wei, Changling Li, Yinye Wang, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 19) with videos related to
Sort By:
Page
of 2
Hybridoma and Hybridomics
|
May 29, 2002
Caloric restriction and experimental carcinogenesis
David Kritchevsky
The Journal of Nutrition
|
November 11, 2003
Diet and cancer: what's next?
David Kritchevsky
Annual Review of Nutrition
|
July 14, 2005
Dietary fiber: how did we get where we are?
Martin Eastwood, David Kritchevsky
Asia Pacific Journal of Clinical Nutrition
|
December 21, 2002
Palm oil in human nutrition: recent advances
David Kritchevsky, Kalyana Sundram
Pharmaceutical Research
|
January 17, 2004
Effects of spermine-conjugated Bowman-Birk inhibitor (spermine-BBI) on carcinogenesis and cholesterol biosynthesis in mice
Ann R Kennedy, David Kritchevsky, Wei-Chiang Shen
Research Communications in Molecular Pathology and Pharmacology
|
November 3, 2007
Effect of Monascus purpureus-fermented rice on lipidemia and fatty liver in quail
Wei Wei, Changling Li, Yinye Wang, et al.
The Journal of Nutritional Biochemistry
|
May 23, 2006
Rice bran oil and oryzanol reduce plasma lipid and lipoprotein cholesterol concentrations and aortic cholesterol ester accumulation to a greater extent than ferulic acid in hypercholesterolemic hamsters
Thomas A Wilson, Robert J Nicolosi, Benjamin Woolfrey, et al.
Biochimica Et Biophysica Acta
|
April 4, 2006
Structured triglycerides containing caprylic (8:0) and oleic (18:1) fatty acids reduce blood cholesterol concentrations and aortic cholesterol accumulation in hamsters
Thomas A Wilson, David Kritchevsky, Timothy Kotyla, et al.
Asia Pacific Journal of Clinical Nutrition
|
December 21, 2002
Red palm oil in experimental atherosclerosis
David Kritchevsky, Shirley A Tepper, Susanne K Czarnecki, et al.
The Journal of Nutritional Biochemistry
|
July 23, 2003
Hypolipidemic and anti-atherogenic effects of long-term Cholestin (Monascus purpureus-fermented rice, red yeast rice) in cholesterol fed rabbits
Wei Wei, Changling Li, Yinye Wang, et al.
Page
of 2