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Preventive Medicine
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May 31, 2020
E-cigarettes: How can they help smokers quit without addicting a new generation?
David L Ashley, Claire Adams Spears, Scott R Weaver, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
March 23, 2013
Chemical characterization of domestic oral tobacco products: total nicotine, pH, unprotonated nicotine and tobacco-specific N-nitrosamines
Tameka S Lawler, Stephen B Stanfill, Liqin Zhang, et al.
Nicotine & Tobacco Research : Official Journal of the Society for Research on Nicotine and Tobacco
|
July 17, 2008
Automated determination of seven phenolic compounds in mainstream tobacco smoke
Christina Vaughan, Stephen B Stanfill, Gregory M Polzin, et al.
Analytica Chimica Acta
|
October 16, 2012
Simultaneous analysis of 28 urinary VOC metabolites using ultra high performance liquid chromatography coupled with electrospray ionization tandem mass spectrometry (UPLC-ESI/MSMS)
K Udeni Alwis, Benjamin C Blount, April S Britt, et al.
Nicotine & Tobacco Research : Official Journal of the Society for Research on Nicotine and Tobacco
|
June 26, 2023
"I Get the Flavors and It Makes Me Love Vaping More": How and Why Youth Users Modify Electronic Nicotine Delivery Systems
Victoria Churchill, Robert T Fairman, Devon Brown, et al.
Journal of Analytical Toxicology
|
July 9, 2004
Quantitation of biomarkers of exposure to nitrogen mustards in urine from rats dosed with nitrogen mustards and from an unexposed human population
Sharon W Lemire, John R Barr, David L Ashley, et al.
Journal of Agricultural and Food Chemistry
|
October 26, 2006
Quantification of flavor-related compounds in the unburned contents of bidi and clove cigarettes
Stephen B Stanfill, Candace R Brown, Xizheng Jane Yan, et al.
Journal of Chromatographic Science
|
May 25, 2004
Measurement of trihalomethanes and methyl tertiary-butyl ether in tap water using solid-phase microextraction GC-MS
Frederick L Cardinali, David L Ashley, John C Morrow, et al.
Journal of Analytical Toxicology
|
May 21, 2005
Measurement of trihalomethanes and methyl tert-butyl ether in whole blood using gas chromatography with high-resolution mass spectrometry
Michael A Bonin, Lalith K Silva, Mitchell M Smith, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
June 23, 2007
Determination of eugenol, anethole, and coumarin in the mainstream cigarette smoke of Indonesian clove cigarettes
Gregory M Polzin, Stephen B Stanfill, Candace R Brown, et al.
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of 13
Search research articles
Search
Showing results (31-40 of 121) with videos related to
Sort By:
Page
of 13
Preventive Medicine
|
May 31, 2020
E-cigarettes: How can they help smokers quit without addicting a new generation?
David L Ashley, Claire Adams Spears, Scott R Weaver, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
March 23, 2013
Chemical characterization of domestic oral tobacco products: total nicotine, pH, unprotonated nicotine and tobacco-specific N-nitrosamines
Tameka S Lawler, Stephen B Stanfill, Liqin Zhang, et al.
Nicotine & Tobacco Research : Official Journal of the Society for Research on Nicotine and Tobacco
|
July 17, 2008
Automated determination of seven phenolic compounds in mainstream tobacco smoke
Christina Vaughan, Stephen B Stanfill, Gregory M Polzin, et al.
Analytica Chimica Acta
|
October 16, 2012
Simultaneous analysis of 28 urinary VOC metabolites using ultra high performance liquid chromatography coupled with electrospray ionization tandem mass spectrometry (UPLC-ESI/MSMS)
K Udeni Alwis, Benjamin C Blount, April S Britt, et al.
Nicotine & Tobacco Research : Official Journal of the Society for Research on Nicotine and Tobacco
|
June 26, 2023
"I Get the Flavors and It Makes Me Love Vaping More": How and Why Youth Users Modify Electronic Nicotine Delivery Systems
Victoria Churchill, Robert T Fairman, Devon Brown, et al.
Journal of Analytical Toxicology
|
July 9, 2004
Quantitation of biomarkers of exposure to nitrogen mustards in urine from rats dosed with nitrogen mustards and from an unexposed human population
Sharon W Lemire, John R Barr, David L Ashley, et al.
Journal of Agricultural and Food Chemistry
|
October 26, 2006
Quantification of flavor-related compounds in the unburned contents of bidi and clove cigarettes
Stephen B Stanfill, Candace R Brown, Xizheng Jane Yan, et al.
Journal of Chromatographic Science
|
May 25, 2004
Measurement of trihalomethanes and methyl tertiary-butyl ether in tap water using solid-phase microextraction GC-MS
Frederick L Cardinali, David L Ashley, John C Morrow, et al.
Journal of Analytical Toxicology
|
May 21, 2005
Measurement of trihalomethanes and methyl tert-butyl ether in whole blood using gas chromatography with high-resolution mass spectrometry
Michael A Bonin, Lalith K Silva, Mitchell M Smith, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
June 23, 2007
Determination of eugenol, anethole, and coumarin in the mainstream cigarette smoke of Indonesian clove cigarettes
Gregory M Polzin, Stephen B Stanfill, Candace R Brown, et al.
Page
of 13