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David L Hopkins

Showing results (141-150 of 159) with videos related to

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Food Research International (Ottawa, Ont.)|March 12, 2020
Shelf-life and bacterial community dynamics of vacuum packaged beef during long-term super-chilled storage sourced from two Chinese abattoirsXue Chen, Lixian Zhu, Rongrong Liang, et al.
Lipids|July 6, 2014
Differential response to an algae supplement high in DHA mediated by maternal periconceptional diet: intergenerational effects of n-6 fatty acidsEdward H Clayton, Tracy A Lamb, Gordon Refshauge, et al.
Meat Science|September 20, 2022
The underlying mechanisms of the effect of superchilling on the tenderness of beef Longissimus lumborumXue Chen, Xin Luo, Lixian Zhu, et al.
Meat Science|July 22, 2022
Effect of the combination of superchilling and super-chilled storage on shelf-life and bacterial community dynamics of beef during long-term storageXue Chen, Pengcheng Dong, Ke Li, et al.
Meat Science|November 29, 2022
The retail color characteristics of vacuum-packaged beef m. longissimus lumborum following long-term superchilled storageSongshan Zhang, Xue Chen, Xinxin Duan, et al.
Meat Science|March 2, 2017
Interaction of diet and long ageing period on lipid oxidation and colour stability of lamb meatEric N Ponnampalam, Tim Plozza, Matthew G Kerr, et al.
Meat Science|October 27, 2019
Comparison of different methods for determining the extent of myofibrillar fragmentation of chilled and frozen/thawed beef across postmortem aging periodsCarolina N Aroeira, Robledo A Torres Filho, Paulo Rogério Fontes, et al.
Meat Science|May 7, 2013
Health beneficial long chain omega-3 fatty acid levels in Australian lamb managed under extensive finishing systemsEric N Ponnampalam, Kym L Butler, Robin H Jacob, et al.
Meat Science|May 31, 2021
The quality and mineral composition of the longissimus lumborum and semimembranosus muscles from lambs fed perennial or annual wheat forage with or without lucerneBenjamin W B Holman, Richard C Hayes, Matthew T Newell, et al.
Veterinary and Animal Science|January 14, 2022
The effect of perennial and annual wheat forages, fed with or without lucerne, on the fatty acid profile and oxidative status of lamb meatBenjamin W B Holman, Stephanie M Fowler, Gordon Refshauge, et al.
Pageof 16

Showing results (141-150 of 159) with videos related to

Sort By:
Pageof 16
Food Research International (Ottawa, Ont.)|March 12, 2020
Shelf-life and bacterial community dynamics of vacuum packaged beef during long-term super-chilled storage sourced from two Chinese abattoirsXue Chen, Lixian Zhu, Rongrong Liang, et al.
Lipids|July 6, 2014
Differential response to an algae supplement high in DHA mediated by maternal periconceptional diet: intergenerational effects of n-6 fatty acidsEdward H Clayton, Tracy A Lamb, Gordon Refshauge, et al.
Meat Science|September 20, 2022
The underlying mechanisms of the effect of superchilling on the tenderness of beef Longissimus lumborumXue Chen, Xin Luo, Lixian Zhu, et al.
Meat Science|July 22, 2022
Effect of the combination of superchilling and super-chilled storage on shelf-life and bacterial community dynamics of beef during long-term storageXue Chen, Pengcheng Dong, Ke Li, et al.
Meat Science|November 29, 2022
The retail color characteristics of vacuum-packaged beef m. longissimus lumborum following long-term superchilled storageSongshan Zhang, Xue Chen, Xinxin Duan, et al.
Meat Science|March 2, 2017
Interaction of diet and long ageing period on lipid oxidation and colour stability of lamb meatEric N Ponnampalam, Tim Plozza, Matthew G Kerr, et al.
Meat Science|October 27, 2019
Comparison of different methods for determining the extent of myofibrillar fragmentation of chilled and frozen/thawed beef across postmortem aging periodsCarolina N Aroeira, Robledo A Torres Filho, Paulo Rogério Fontes, et al.
Meat Science|May 7, 2013
Health beneficial long chain omega-3 fatty acid levels in Australian lamb managed under extensive finishing systemsEric N Ponnampalam, Kym L Butler, Robin H Jacob, et al.
Meat Science|May 31, 2021
The quality and mineral composition of the longissimus lumborum and semimembranosus muscles from lambs fed perennial or annual wheat forage with or without lucerneBenjamin W B Holman, Richard C Hayes, Matthew T Newell, et al.
Veterinary and Animal Science|January 14, 2022
The effect of perennial and annual wheat forages, fed with or without lucerne, on the fatty acid profile and oxidative status of lamb meatBenjamin W B Holman, Stephanie M Fowler, Gordon Refshauge, et al.
Pageof 16