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American Journal of Preventive Medicine|October 20, 2015
Disease Prevention and Health Promotion: How Integrative Medicine FitsAther Ali, David L Katz
Journal of Diabetes Science and Technology|November 4, 2009
Novel interactive cell-phone technology for health enhancementDavid L Katz, Bjorn Nordwall
Current Obesity Reports|October 22, 2021
Ultra-processed Foods, Weight Gain, and Co-morbidity RiskAnthony Crimarco, Matthew J Landry, Christopher D Gardner
Current Obesity Reports|July 23, 2021
Benefits of Low Carbohydrate Diets: a Settled Question or Still Controversial?Matthew J Landry, Anthony Crimarco, Christopher D Gardner
The Journal of Nutritional Biochemistry|July 8, 2008
Effects of isoflavone supplements vs. soy foods on blood concentrations of genistein and daidzein in adultsChristopher D Gardner, Lorraine M Chatterjee, Adrian A Franke
Journal of American College Health : J of ACH|February 16, 2013
Incorporating prototyping and iteration into intervention development: a case study of a dining hall-based interventionArianna D McClain, Eric B Hekler, Christopher D Gardner
Nutrition Research (New York, N.Y.)|March 16, 2018
Antioxidants from diet or supplements do not alter inflammatory markers in adults with cardiovascular disease risk. A pilot randomized controlled trialAntonella Dewell, Philip Tsao, Joseph Rigdon, et al.
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