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International Journal of Environmental Research and Public Health|January 19, 2019
Preventive Medicine for Person, Place, and Planet: Revisiting the Concept of High-Level Wellness in the Planetary Health ParadigmSusan L Prescott, Alan C Logan, David L KatzFrontiers in Nutrition|February 20, 2025
Application of the Healthy Eating Index in a multicultural population: introduction of Adaptive Component ScoringDavid L Katz, Lauren Q Rhee, Dina L AronsonNutrients|December 28, 2021
Effectiveness of a Theory-Informed Documentary to Reduce Consumption of Meat and Animal Products: Three Randomized Controlled ExperimentsMaya B Mathur, Jacob R Peacock, Thomas N Robinson, et al.Journal of Lipid Research|January 21, 2024
Changes in soluble LDL receptor and lipoprotein fractions in response to diet in the DIETFITS weight loss studyRonald M Krauss, Lois M Fisher, Sarah M King, et al.Obesity (Silver Spring, Md.)|October 22, 2019
Baseline Psychosocial and Demographic Factors Associated with Study Attrition and 12-Month Weight Gain in the DIETFITS TrialPriya Fielding-Singh, Michele L Patel, Abby C King, et al.Obesity (Silver Spring, Md.)|December 7, 2015
Weight loss on low-fat vs. low-carbohydrate diets by insulin resistance status among overweight adults and adults with obesity: A randomized pilot trialChristopher D Gardner, Lisa C Offringa, Jennifer C Hartle, et al.Journal of the American College of Nutrition|January 12, 2008
Effect of two types of soy milk and dairy milk on plasma lipids in hypercholesterolemic adults: a randomized trialChristopher D Gardner, Mark Messina, Alexandre Kiazand, et al.Journal of Agriculture, Food Systems, and Community Development|February 12, 2019
Interdisciplinary food-related academic programs: A 2015 snapshot of the United States landscapeJennifer C Hartle, Schyler Cole, Paula Trepman, et al.Foods (Basel, Switzerland)|November 27, 2021
Changes in Ultra-Processed Food Consumption and Lifestyle Behaviors Following COVID-19 Shelter-in-Place: A Retrospective StudyWalter Sobba, Matthew J Landry, Kristen M Cunanan, et al.BMC Nutrition|December 6, 2022
Development and evaluation of a novel dietary bisphenol A (BPA) exposure risk toolJennifer C Hartle, Roy S Zawadzki, Joseph Rigdon, et al.Pageof 25