Showing results (71-80 of 249) with videos related to
Sort By:
Pageof 25
The American Journal of Clinical Nutrition|January 17, 2019
Changes in blood lipid concentrations associated with changes in intake of dietary saturated fat in the context of a healthy low-carbohydrate weight-loss diet: a secondary analysis of the Diet Intervention Examining The Factors Interacting with Treatment Success (DIETFITS) trialCynthia W Shih, Michelle E Hauser, Lucia Aronica, et al.Preventive Medicine|January 19, 2019
The impact of key modifiable risk factors on leading chronic conditionsMary L Adams, Joseph Grandpre, David L Katz, et al.JMIR Mhealth and Uhealth|May 20, 2016
Mobile Technology for Vegetable Consumption: A Randomized Controlled Pilot Study in Overweight AdultsSarah Ann Mummah, Maya Mathur, Abby C King, et al.The Journal of Nutrition|October 28, 2011
Low- and high-dose plant and marine (n-3) fatty acids do not affect plasma inflammatory markers in adults with metabolic syndromeAntonella Dewell, Farshad Fani Marvasti, William S Harris, et al.International Journal of Obesity (2005)|November 14, 2020
Examining differences between overweight women and men in 12-month weight loss study comparing healthy low-carbohydrate vs. low-fat dietsLucia Aronica, Joseph Rigdon, Lisa C Offringa, et al.Frontiers in Nutrition|May 30, 2024
Development of a screener to assess athlete risk behavior of not using third-party tested nutritional supplementsFloris C Wardenaar, Kinta D Schott, Ryan G N Seltzer, et al.Frontiers in Science|October 14, 2024
A multiscale inflammatory map: linking individual stress to societal dysfunctionYoram Vodovotz, Julia Arciero, Paul Fmj Verschure, et al.Preventive Medicine|September 18, 2017
Linear association between number of modifiable risk factors and multiple chronic conditions: Results from the Behavioral Risk Factor Surveillance SystemMary L Adams, Joseph Grandpre, David L Katz, et al.Public Health Reports (Washington, D.C. : 1974)|December 14, 2019
Cognitive Impairment and Cardiovascular Disease: A Comparison of Risk Factors, Disability, Quality of Life, and Access to Health CareMary L Adams, Joseph Grandpre, David L Katz, et al.Current Atherosclerosis Reports|May 10, 2021
Sustainable Diets for Cardiovascular Disease Prevention and ManagementAndrea S Mendoza-Vasconez, Matthew J Landry, Anthony Crimarco, et al.Pageof 25