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Hypertension (Dallas, Tex. : 1979)
|
February 16, 2002
Cationic amino acid transport in the renal medulla and blood pressure regulation
Masao Kakoki, Weili Wang, David L Mattson
American Journal of Physiology. Regulatory, Integrative and Comparative Physiology
|
September 27, 2003
Influence of dietary NaCl on L-arginine transport in the renal medulla
Tewabech Zewde, Feng Wu, David L Mattson
American Journal of Physiology. Regulatory, Integrative and Comparative Physiology
|
August 23, 2018
Influence of dietary protein on Dahl salt-sensitive hypertension: a potential role for gut microbiota
Justine M Abais-Battad, David L Mattson
Current Hypertension Reports
|
December 10, 2021
T Cell Immunometabolism and Redox Signaling in Hypertension
David L Mattson, Justine M Abais-Battad
American Journal of Physiology. Regulatory, Integrative and Comparative Physiology
|
November 10, 2017
Role of immune factors in angiotensin II-induced hypertension and renal damage in Dahl salt-sensitive rats
Brittany Wade, Galina Petrova, David L Mattson
Comprehensive Physiology
|
June 4, 2013
Renal medullary circulation
Thomas L Pallone, Aurélie Edwards, David L Mattson
Hypertension (Dallas, Tex. : 1979)
|
December 22, 2010
High dietary protein exacerbates hypertension and renal damage in Dahl SS rats by increasing infiltrating immune cells in the kidney
Carmen De Miguel, Hayley Lund, David L Mattson
Nucleic Acids Research
|
December 11, 2012
MicroRNAs contribute to the maintenance of cell-type-specific physiological characteristics: miR-192 targets Na+/K+-ATPase β1
Domagoj Mladinov, Yong Liu, David L Mattson, et al.
Current Opinion in Nephrology and Hypertension
|
November 18, 2015
Role of immune cells in salt-sensitive hypertension and renal injury
Brittany Wade, Justine M Abais-Battad, David L Mattson
Hypertension (Dallas, Tex. : 1979)
|
February 9, 2005
Dietary protein source determines the degree of hypertension and renal disease in the Dahl salt-sensitive rat
David L Mattson, Carla J Meister, Michelle L Marcelle
Page
of 11
Search research articles
Search
Showing results (21-30 of 107) with videos related to
Sort By:
Page
of 11
Hypertension (Dallas, Tex. : 1979)
|
February 16, 2002
Cationic amino acid transport in the renal medulla and blood pressure regulation
Masao Kakoki, Weili Wang, David L Mattson
American Journal of Physiology. Regulatory, Integrative and Comparative Physiology
|
September 27, 2003
Influence of dietary NaCl on L-arginine transport in the renal medulla
Tewabech Zewde, Feng Wu, David L Mattson
American Journal of Physiology. Regulatory, Integrative and Comparative Physiology
|
August 23, 2018
Influence of dietary protein on Dahl salt-sensitive hypertension: a potential role for gut microbiota
Justine M Abais-Battad, David L Mattson
Current Hypertension Reports
|
December 10, 2021
T Cell Immunometabolism and Redox Signaling in Hypertension
David L Mattson, Justine M Abais-Battad
American Journal of Physiology. Regulatory, Integrative and Comparative Physiology
|
November 10, 2017
Role of immune factors in angiotensin II-induced hypertension and renal damage in Dahl salt-sensitive rats
Brittany Wade, Galina Petrova, David L Mattson
Comprehensive Physiology
|
June 4, 2013
Renal medullary circulation
Thomas L Pallone, Aurélie Edwards, David L Mattson
Hypertension (Dallas, Tex. : 1979)
|
December 22, 2010
High dietary protein exacerbates hypertension and renal damage in Dahl SS rats by increasing infiltrating immune cells in the kidney
Carmen De Miguel, Hayley Lund, David L Mattson
Nucleic Acids Research
|
December 11, 2012
MicroRNAs contribute to the maintenance of cell-type-specific physiological characteristics: miR-192 targets Na+/K+-ATPase β1
Domagoj Mladinov, Yong Liu, David L Mattson, et al.
Current Opinion in Nephrology and Hypertension
|
November 18, 2015
Role of immune cells in salt-sensitive hypertension and renal injury
Brittany Wade, Justine M Abais-Battad, David L Mattson
Hypertension (Dallas, Tex. : 1979)
|
February 9, 2005
Dietary protein source determines the degree of hypertension and renal disease in the Dahl salt-sensitive rat
David L Mattson, Carla J Meister, Michelle L Marcelle
Page
of 11