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The Journal of Nutrition
|
March 30, 2005
The science and politics of targeting: who gets what, when, and how
David L Pelletier
Nutrition Reviews
|
July 21, 2005
Science, law, and politics in FDA's genetically engineered foods policy: scientific concerns and uncertainties
David L Pelletier
Nutrition Reviews
|
June 24, 2005
Science, law, and politics in the Food and Drug Administration's genetically engineered foods policy: FDA's 1992 policy statement
David L Pelletier
Food and Nutrition Bulletin
|
September 16, 2011
Bolivia's multisectoral Zero Malnutrition Program: insights on commitment, collaboration, and capacities
Lesli Hoey, David L Pelletier
Public Health Nutrition
|
February 7, 2009
The effect of dietary iron intake on the development of iron overload among homozygotes for haemochromatosis
Min Tao, David L Pelletier
Food and Nutrition Bulletin
|
September 16, 2011
The management of conflict in nutrition policy formulation: choosing growth-monitoring indicators in the context of dual burden
Lesli Hoey, David L Pelletier
The Journal of Nutrition
|
January 7, 2003
Changes in child survival are strongly associated with changes in malnutrition in developing countries
David L Pelletier, Edward A Frongillo
Health Promotion Practice
|
April 29, 2011
Finding common ground: perspectives on community-based childhood obesity prevention
Christine M Porter, David L Pelletier
Food and Nutrition Bulletin
|
September 16, 2011
The formulation of consensus on nutrition policy: policy actors' perspectives on good process
Renée Hill, Wendy Gonzalez, David L Pelletier
Public Health Nutrition
|
April 26, 2007
The potential effect of iron defortification on iron-deficiency anaemia in the US population
Min Tao, David L Pelletier, Dennis D Miller
Page
of 3
Search research articles
Search
Showing results (1-10 of 26) with videos related to
Sort By:
Page
of 3
The Journal of Nutrition
|
March 30, 2005
The science and politics of targeting: who gets what, when, and how
David L Pelletier
Nutrition Reviews
|
July 21, 2005
Science, law, and politics in FDA's genetically engineered foods policy: scientific concerns and uncertainties
David L Pelletier
Nutrition Reviews
|
June 24, 2005
Science, law, and politics in the Food and Drug Administration's genetically engineered foods policy: FDA's 1992 policy statement
David L Pelletier
Food and Nutrition Bulletin
|
September 16, 2011
Bolivia's multisectoral Zero Malnutrition Program: insights on commitment, collaboration, and capacities
Lesli Hoey, David L Pelletier
Public Health Nutrition
|
February 7, 2009
The effect of dietary iron intake on the development of iron overload among homozygotes for haemochromatosis
Min Tao, David L Pelletier
Food and Nutrition Bulletin
|
September 16, 2011
The management of conflict in nutrition policy formulation: choosing growth-monitoring indicators in the context of dual burden
Lesli Hoey, David L Pelletier
The Journal of Nutrition
|
January 7, 2003
Changes in child survival are strongly associated with changes in malnutrition in developing countries
David L Pelletier, Edward A Frongillo
Health Promotion Practice
|
April 29, 2011
Finding common ground: perspectives on community-based childhood obesity prevention
Christine M Porter, David L Pelletier
Food and Nutrition Bulletin
|
September 16, 2011
The formulation of consensus on nutrition policy: policy actors' perspectives on good process
Renée Hill, Wendy Gonzalez, David L Pelletier
Public Health Nutrition
|
April 26, 2007
The potential effect of iron defortification on iron-deficiency anaemia in the US population
Min Tao, David L Pelletier, Dennis D Miller
Page
of 3