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Journal of Dairy Science|March 5, 2018
The effect of spray drying on the difference in flavor and functional properties of liquid and dried whey proteins, milk proteins, and micellar casein concentratesBrandon Carter, Hasmukh Patel, David M Barbano, et al.Journal of Dairy Science|November 9, 2025
Impact of lactose and soluble milk salts on the heat stability of milk proteinsDrew Hargrove, Venkateswarlu Sunkesula, David M Barbano, et al.Journal of Dairy Science|June 4, 2013
A new method for the production of low-fat Cheddar cheeseIrma Amelia, MaryAnne Drake, Brandon Nelson, et al.Journal of Dairy Science|August 24, 2015
Effect of ceramic membrane channel geometry and uniform transmembrane pressure on limiting flux and serum protein removal during skim milk microfiltrationMichael C Adams, Emily E Hurt, David M BarbanoJournal of Dairy Science|August 24, 2015
Effect of soluble calcium and lactose on limiting flux and serum protein removal during skim milk microfiltrationMichael C Adams, Emily E Hurt, David M BarbanoJournal of AOAC International|May 7, 2002
Determination of the total nitrogen content of hard, semihard, and processed cheese by the Kjeldahl method: collaborative studyJoanna M Lynch, David M Barbano, J Richard FlemingJournal of Dairy Science|June 27, 2016
Preparation and stability of milk somatic cell reference materialsLarissa Di Marzo, Karen L Wojciechowski, David M BarbanoJournal of Dairy Science|May 30, 2025
Comparison of vanilla-flavored milk protein beverages thermally processed by direct steam injection, retort, and autoclaveYaozheng Liu, Venkateswarlu Sunkesula, David M Barbano, et al.Journal of Dairy Science|September 14, 2023
Effect of dipotassium phosphate addition and heat on proteins and minerals in milk protein beveragesJoice Pranata, Hayden Hoyt, MaryAnne Drake, et al.Journal of Dairy Science|August 29, 2023
Effect of temperature and protein concentration on the protein types within the ultracentrifugation supernatant of liquid micellar casein concentrateJoice Pranata, Marshall Dunn, MaryAnne Drake, et al.Pageof 6