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Journal of AOAC International|March 22, 2007
Determination of the lactose content of fluid milk by spectrophotometric enzymatic analysis using weight additions and path length adjustment: collaborative studyJoanna M Lynch, David M Barbano, J Richard FlemingJournal of Dairy Science|June 13, 2025
Effects of storage time and temperature on the protein fraction of aseptic milkJoice Pranata, Dylan C Cadwallader, MaryAnne Drake, et al.Journal of Dairy Science|April 27, 2023
Effect of dipotassium phosphate and heat on milk protein beverage viscosity and colorHayden M Hoyt, Joice Pranata, David M Barbano, et al.Journal of Dairy Science|September 26, 2016
Influence of raw milk quality on processed dairy products: How do raw milk quality test results relate to product quality and yield?Steven C Murphy, Nicole H Martin, David M Barbano, et al.Journal of Dairy Science|June 8, 2021
Efficiency of removal of whey protein from sweet whey using polymeric microfiltration membranesBrandon Carter, Larissa DiMarzo, Joice Pranata, et al.Journal of Dairy Science|January 9, 2013
Effect of bleaching permeate from microfiltered skim milk on 80% serum protein concentrateRachel E Campbell, Michael C Adams, Maryanne Drake, et al.The Journal of Nutrition|September 2, 2003
cis-9, trans-11 CLA derived endogenously from trans-11 18:1 reduces cancer risk in ratsBenjamin A Corl, David M Barbano, Dale E Bauman, et al.Journal of Dairy Science|April 5, 2021
Determination of the efficiency of removal of whey protein from sweet whey with ceramic microfiltration membranesBrandon Carter, Larissa DiMarzo, Joice Pranata, et al.Journal of Dairy Science|June 12, 2017
Effect of uncertainty in composition and weight measures in control of cheese yield and fat loss in large cheese factoriesBrenda Margolies, Michael C Adams, Joice Pranata, et al.Journal of AOAC International|September 26, 2003
Effectiveness of temperature modification in decreasing the bias in milk fat test results between the Babcock and Ether extraction methodsJoanna M Lynch, David M Barbano, Patrick A Healy, et al.Pageof 6