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Journal of Colloid and Interface Science
|
November 18, 2005
Influence of soft drinks on the thickness and morphology of in situ acquired pellicle layer on enamel
Manuela Finke, David M Parker, Klaus D Jandt
Journal of Colloid and Interface Science
|
November 10, 2004
In vitro demineralization/remineralization cycles at human tooth enamel surfaces investigated by AFM and nanoindentation
Frank Lippert, David M Parker, Klaus D Jandt
European Journal of Oral Sciences
|
February 12, 2004
Susceptibility of deciduous and permanent enamel to dietary acid-induced erosion studied with atomic force microscopy nanoindentation
Frank Lippert, David M Parker, Klaus D Jandt
Journal of the American College of Surgeons
|
January 27, 2007
Abdominal wall hernia repair: a comparison of sepramesh and parietex composite mesh in a rabbit hernia model
Timothy W Judge, David M Parker, Robert C Dinsmore
Journal of Colloid and Interface Science
|
August 21, 2003
Enamel dissolution as a function of solution degree of saturation with respect to hydroxyapatite: a nanoindentation study
Michele E Barbour, David M Parker, Klaus D Jandt
European Journal of Oral Sciences
|
September 17, 2003
Enamel dissolution in citric acid as a function of calcium and phosphate concentrations and degree of saturation with respect to hydroxyapatite
Michele E Barbour, David M Parker, Geoff C Allen, et al.
Current Surgery
|
July 18, 2006
Porcine dermal collagen (Permacol) for abdominal wall reconstruction
David M Parker, Peter J Armstrong, James D Frizzi, et al.
The American Surgeon
|
August 1, 2006
Recurrent rectal diverticulitis
Jonathan B Lundy, Kurt D Edwards, David M Parker, et al.
The American Surgeon
|
February 9, 2010
Persistent anterior mediastinal mass in a patient with Graves' disease
Robert D Rice, David M Parker, Dominic M Gallo, et al.
European Journal of Oral Sciences
|
June 6, 2003
Human enamel dissolution in citric acid as a function of pH in the range 2.30< or =pH< or =6.30--a nanoindentation study
Michele E Barbour, David M Parker, Geoff C Allen, et al.
Page
of 5
Search research articles
Search
Showing results (1-10 of 47) with videos related to
Sort By:
Page
of 5
Journal of Colloid and Interface Science
|
November 18, 2005
Influence of soft drinks on the thickness and morphology of in situ acquired pellicle layer on enamel
Manuela Finke, David M Parker, Klaus D Jandt
Journal of Colloid and Interface Science
|
November 10, 2004
In vitro demineralization/remineralization cycles at human tooth enamel surfaces investigated by AFM and nanoindentation
Frank Lippert, David M Parker, Klaus D Jandt
European Journal of Oral Sciences
|
February 12, 2004
Susceptibility of deciduous and permanent enamel to dietary acid-induced erosion studied with atomic force microscopy nanoindentation
Frank Lippert, David M Parker, Klaus D Jandt
Journal of the American College of Surgeons
|
January 27, 2007
Abdominal wall hernia repair: a comparison of sepramesh and parietex composite mesh in a rabbit hernia model
Timothy W Judge, David M Parker, Robert C Dinsmore
Journal of Colloid and Interface Science
|
August 21, 2003
Enamel dissolution as a function of solution degree of saturation with respect to hydroxyapatite: a nanoindentation study
Michele E Barbour, David M Parker, Klaus D Jandt
European Journal of Oral Sciences
|
September 17, 2003
Enamel dissolution in citric acid as a function of calcium and phosphate concentrations and degree of saturation with respect to hydroxyapatite
Michele E Barbour, David M Parker, Geoff C Allen, et al.
Current Surgery
|
July 18, 2006
Porcine dermal collagen (Permacol) for abdominal wall reconstruction
David M Parker, Peter J Armstrong, James D Frizzi, et al.
The American Surgeon
|
August 1, 2006
Recurrent rectal diverticulitis
Jonathan B Lundy, Kurt D Edwards, David M Parker, et al.
The American Surgeon
|
February 9, 2010
Persistent anterior mediastinal mass in a patient with Graves' disease
Robert D Rice, David M Parker, Dominic M Gallo, et al.
European Journal of Oral Sciences
|
June 6, 2003
Human enamel dissolution in citric acid as a function of pH in the range 2.30< or =pH< or =6.30--a nanoindentation study
Michele E Barbour, David M Parker, Geoff C Allen, et al.
Page
of 5