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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 23, 2018
Leaves and stem bark from Allophylus africanus P. Beauv.: An approach to anti-inflammatory properties and characterization of their flavonoid profileFederico Ferreres, Nelson G M Gomes, Patrícia Valentão, et al.Marine Drugs|June 6, 2019
Anti-Inflammatory Effects of 5α,8α-Epidioxycholest-6-en-3β-ol, a Steroidal Endoperoxide Isolated from Aplysia depilans, Based on Bioguided Fractionation and NMR AnalysisRenato B Pereira, David M Pereira, Carlos Jiménez, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 16, 2017
Anti-inflammatory properties of the stem bark from the herbal drug Vitex peduncularis Wall. ex Schauer and characterization of its polyphenolic profileFederico Ferreres, Sutsawat Duangsrisai, Nelson G M Gomes, et al.Food Research International (Ottawa, Ont.)|November 25, 2020
Gustavia gracillima Miers. flowers effects on enzymatic targets underlying metabolic disorders and characterization of its polyphenolic content by HPLC-DAD-ESI/MSnCatarina Andrade, Federico Ferreres, Nelson G M Gomes, et al.Journal of Ethnopharmacology|October 20, 2019
Anti-inflammatory properties of Xylopia aethiopica leaves: Interference with pro-inflammatory cytokines in THP-1-derived macrophages and flavonoid profilingTiago Macedo, Vera Ribeiro, Andreia P Oliveira, et al.Food Research International (Ottawa, Ont.)|April 11, 2022
HPLC-DAD-ESI/MSn and UHPLC-ESI/QTOF/MSn characterization of polyphenols in the leaves of Neocarya macrophylla (Sabine) Prance ex F. White and cytotoxicity to gastric carcinoma cellsVera Ribeiro, Federico Ferreres, Andreia P Oliveira, et al.Journal of Ethnopharmacology|December 28, 2020
Cassia sieberiana DC. leaves modulate LPS-induced inflammatory response in THP-1 cells and inhibit eicosanoid-metabolizing enzymesTiago Macedo, Federico Ferreres, David M Pereira, et al.Combinatorial Chemistry & High Throughput Screening|September 28, 2007
Screening of antioxidant compounds during sprouting of Brassica oleracea L. var. costata DCCarla Sousa, Graciliana Lopes, David M Pereira, et al.The Journal of Nutritional Biochemistry|March 12, 2018
Beneficial effects of white wine polyphenols-enriched diet on Alzheimer's disease-like pathologyDaniela Mendes, Maria Manuel Oliveira, Paula I Moreira, et al.Nanomaterials (Basel, Switzerland)|April 17, 2019
Magnetic Dehydrodipeptide-Based Self-Assembled Hydrogels for Theragnostic ApplicationsAndré Carvalho, Juan Gallo, David M Pereira, et al.Pageof 13