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Gels (Basel, Switzerland)|April 27, 2026
N-Succinylated Canonical vs. Dehydropeptides: Contrasting Self-Assembly Pathways and Hydrogel PropertiesTeresa Pereira, André F Carvalho, Filipe Teixeira, et al.Antioxidants (Basel, Switzerland)|March 6, 2021
Essential Oils in Livestock: From Health to Food QualityRalph Nehme, Sonia Andrés, Renato B Pereira, et al.International Journal of Molecular Sciences|April 12, 2022
Eugenol β-Amino/β-Alkoxy Alcohols with Selective Anticancer ActivityCláudia Teixeira, Renato B Pereira, Nuno F S Pinto, et al.Journal of Agricultural and Food Chemistry|June 17, 2008
Free amino acids of tronchuda cabbage (Brassica oleracea L. Var. costata DC): influence of leaf position (internal or external) and collection timeAndreia P Oliveira, David M Pereira, Paula B Andrade, et al.Journal of Agricultural and Food Chemistry|February 23, 2008
Multivariate analysis of tronchuda cabbage (Brassica oleracea L. var. costata DC) phenolics: influence of fertilizersCarla Sousa, David M Pereira, José A Pereira, et al.RSC Medicinal Chemistry|September 18, 2024
Discovery of hybrid Glypromate conjugates with neuroprotective activity against paraquat-induced toxicitySara C Silva-Reis, Vera M Costa, Daniela Correia da Silva, et al.Chemistry & Biodiversity|February 14, 2023
Inula viscosa (L.) Aiton Ethanolic Extract Inhibits the Growth of Human AGS and A549 Cancer Cell LinesHabiba Rechek, Ammar Haouat, Kaouther Hamaidia, et al.Gels (Basel, Switzerland)|May 5, 2021
Bolaamphiphilic Bis-Dehydropeptide Hydrogels as Potential Drug Release SystemsCarolina Amorim, Sérgio R S Veloso, Elisabete M S Castanheira, et al.Journal of Experimental Botany|March 2, 2011
Identification of phenolic compounds in isolated vacuoles of the medicinal plant Catharanthus roseus and their interaction with vacuolar class III peroxidase: an H₂O₂ affair?Federico Ferreres, Raquel Figueiredo, Sara Bettencourt, et al.Gels (Basel, Switzerland)|March 26, 2025
Tripeptides Featuring Dehydrophenylalanine and Homophenylalanine: Homo- Versus Hetero-Chirality and Sequence Effects on Self-Assembly and GelationAndré F Carvalho, Teresa Pereira, Carlos Oliveira, et al.Pageof 13