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David Medina

Showing results (81-90 of 103) with videos related to

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Food & Function|August 9, 2021
Dry heated sorghum BRS 305 hybrid flour as a source of resistant starch and tannins improves inflammation and oxidative stress in Wistar rats fed with a high-fat high-fructose dietOscar David Medina Martinez, Jaqueline Maciel Vieira Theodoro, Mariana Grancieri, et al.
Iranian Journal of Pharmaceutical Research : IJPR|March 8, 2021
Green Nanotechnology-based Gold Nanomaterials for Hepatic Cancer Therapeutics: A Systematic ReviewHamed Barabadi, Thomas J Webster, Hossein Vahidi, et al.
Nanomedicine : Nanotechnology, Biology, and Medicine|January 18, 2019
Synergic antibacterial coatings combining titanium nanocolumns and tellurium nanorodsDavid Medina-Cruz, María Ujué González, William Tien-Street, et al.
Psychopharmacology|January 15, 2026
Effects of morphine self-administration on brain structure and microglial phenotypic diversity in the absence of neuronal loss in male Wistar ratsAna Débora Elizarrarás-Herrera, David Medina-Sánchez, Mariana Stefania Serrano-Ramírez, et al.
Engineering Microbiology|April 15, 2026
Unraveling microbial life from a high-altitude hydrothermal system in the Andes plateau and their potential for nitrogen transformationsCoral Pardo-Esté, Juan Castro-Severyn, Jacqueline Aldridge, et al.
Briefings in Bioinformatics|June 10, 2024
Peptide-based drug discovery through artificial intelligence: towards an autonomous design of therapeutic peptidesMontserrat Goles, Anamaría Daza, Gabriel Cabas-Mora, et al.
Preventive Medicine|January 28, 2015
Adult community health-promoting interventions in primary health care: A systematic reviewSebastià March, Elena Torres, María Ramos, et al.
European Journal of Nutrition|October 1, 2022
Sorghum flour BRS 305 hybrid has the potential to modulate the intestinal microbiota of rats fed with a high-fat high-fructose dietOscar David Medina Martinez, Mariana Juste Contin Gomes, Mariana Grancieri, et al.
Food & Function|May 28, 2021
Germinated millet flour (Pennisetum glaucum (L.) R. BR.) improves adipogenesis and glucose metabolism and maintains thyroid function in vivoJaqueline Maciel Vieira Theodoro, Oscar David Medina Martinez, Mariana Grancieri, et al.
Food Research International (Ottawa, Ont.)|October 7, 2023
Dry heat whole Sorghum BRS 305 flour modulate satiety and improves antioxidant response in brain of Wistar rats fed with high-fat high-fructose dietHaira Guedes Lúcio, Mariana Grancieri, Oscar David Medina Martinez, et al.
Pageof 11

Showing results (81-90 of 103) with videos related to

Sort By:
Pageof 11
Food & Function|August 9, 2021
Dry heated sorghum BRS 305 hybrid flour as a source of resistant starch and tannins improves inflammation and oxidative stress in Wistar rats fed with a high-fat high-fructose dietOscar David Medina Martinez, Jaqueline Maciel Vieira Theodoro, Mariana Grancieri, et al.
Iranian Journal of Pharmaceutical Research : IJPR|March 8, 2021
Green Nanotechnology-based Gold Nanomaterials for Hepatic Cancer Therapeutics: A Systematic ReviewHamed Barabadi, Thomas J Webster, Hossein Vahidi, et al.
Nanomedicine : Nanotechnology, Biology, and Medicine|January 18, 2019
Synergic antibacterial coatings combining titanium nanocolumns and tellurium nanorodsDavid Medina-Cruz, María Ujué González, William Tien-Street, et al.
Psychopharmacology|January 15, 2026
Effects of morphine self-administration on brain structure and microglial phenotypic diversity in the absence of neuronal loss in male Wistar ratsAna Débora Elizarrarás-Herrera, David Medina-Sánchez, Mariana Stefania Serrano-Ramírez, et al.
Engineering Microbiology|April 15, 2026
Unraveling microbial life from a high-altitude hydrothermal system in the Andes plateau and their potential for nitrogen transformationsCoral Pardo-Esté, Juan Castro-Severyn, Jacqueline Aldridge, et al.
Briefings in Bioinformatics|June 10, 2024
Peptide-based drug discovery through artificial intelligence: towards an autonomous design of therapeutic peptidesMontserrat Goles, Anamaría Daza, Gabriel Cabas-Mora, et al.
Preventive Medicine|January 28, 2015
Adult community health-promoting interventions in primary health care: A systematic reviewSebastià March, Elena Torres, María Ramos, et al.
European Journal of Nutrition|October 1, 2022
Sorghum flour BRS 305 hybrid has the potential to modulate the intestinal microbiota of rats fed with a high-fat high-fructose dietOscar David Medina Martinez, Mariana Juste Contin Gomes, Mariana Grancieri, et al.
Food & Function|May 28, 2021
Germinated millet flour (Pennisetum glaucum (L.) R. BR.) improves adipogenesis and glucose metabolism and maintains thyroid function in vivoJaqueline Maciel Vieira Theodoro, Oscar David Medina Martinez, Mariana Grancieri, et al.
Food Research International (Ottawa, Ont.)|October 7, 2023
Dry heat whole Sorghum BRS 305 flour modulate satiety and improves antioxidant response in brain of Wistar rats fed with high-fat high-fructose dietHaira Guedes Lúcio, Mariana Grancieri, Oscar David Medina Martinez, et al.
Pageof 11