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Food Chemistry
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December 17, 2016
Salting-out assisted liquid-liquid extraction coupled to ultra-high performance liquid chromatography-tandem mass spectrometry for the determination of tetracycline residues in infant foods
David Moreno-González, Ana M García-Campaña
Food Chemistry
|
July 26, 2020
In-line molecularly imprinted polymer solid phase extraction-capillary electrophoresis coupled with tandem mass spectrometry for the determination of patulin in apple-based food
David Moreno-González, Pavel Jáč, Petra Riasová, et al.
Food Chemistry
|
December 16, 2019
Determination of Sudan dyes in chili products by micellar electrokinetic chromatography-MS/MS using a volatile surfactant
David Moreno-González, Pavel Jáč, František Švec, et al.
Electrophoresis
|
May 3, 2016
Trace determination of tetracyclines in water samples by capillary zone electrophoresis combining off-line and on-line sample preconcentration
David Moreno-González, Isabel Lupión-Enríquez, Ana M García-Campaña
Electrophoresis
|
November 10, 2017
Determination of tetracyclines in human urine samples by capillary electrophoresis in combination with field amplified sample injection
David Moreno-González, Markéta Krulišová, Laura Gámiz-Gracia, et al.
Analytical and Bioanalytical Chemistry
|
January 27, 2019
Critical assessment of two sample treatment methods for multiresidue determination of veterinary drugs in milk by UHPLC-MS/MS
Delia Castilla-Fernández, David Moreno-González, Miriam Beneito-Cambra, et al.
The Science of the Total Environment
|
July 13, 2018
Monitoring the degradation of atropine and scopolamine in soil after spiking with naturally contaminated organic millet
Eszter Borbála Both, David Moreno-González, Juan F García-Reyes, et al.
Journal of Chromatography. A
|
June 5, 2018
Multi-residue pesticide analysis in virgin olive oil by nanoflow liquid chromatography high resolution mass spectrometry
David Moreno-González, Jaime Alcántara-Durán, Silvina M Addona, et al.
Journal of Separation Science
|
November 19, 2016
Evaluation of a new modified QuEChERS method for the monitoring of carbamate residues in high-fat cheeses by using UHPLC-MS/MS
Ahmed M Hamed, David Moreno-González, Laura Gámiz-Gracia, et al.
Food Chemistry
|
January 7, 2019
Use of a modified QuEChERS method for the determination of mycotoxin residues in edible nuts by nano flow liquid chromatography high resolution mass spectrometry
Jaime Alcántara-Durán, David Moreno-González, Juan F García-Reyes, et al.
Page
of 6
Search research articles
Search
Showing results (1-10 of 59) with videos related to
Sort By:
Page
of 6
Food Chemistry
|
December 17, 2016
Salting-out assisted liquid-liquid extraction coupled to ultra-high performance liquid chromatography-tandem mass spectrometry for the determination of tetracycline residues in infant foods
David Moreno-González, Ana M García-Campaña
Food Chemistry
|
July 26, 2020
In-line molecularly imprinted polymer solid phase extraction-capillary electrophoresis coupled with tandem mass spectrometry for the determination of patulin in apple-based food
David Moreno-González, Pavel Jáč, Petra Riasová, et al.
Food Chemistry
|
December 16, 2019
Determination of Sudan dyes in chili products by micellar electrokinetic chromatography-MS/MS using a volatile surfactant
David Moreno-González, Pavel Jáč, František Švec, et al.
Electrophoresis
|
May 3, 2016
Trace determination of tetracyclines in water samples by capillary zone electrophoresis combining off-line and on-line sample preconcentration
David Moreno-González, Isabel Lupión-Enríquez, Ana M García-Campaña
Electrophoresis
|
November 10, 2017
Determination of tetracyclines in human urine samples by capillary electrophoresis in combination with field amplified sample injection
David Moreno-González, Markéta Krulišová, Laura Gámiz-Gracia, et al.
Analytical and Bioanalytical Chemistry
|
January 27, 2019
Critical assessment of two sample treatment methods for multiresidue determination of veterinary drugs in milk by UHPLC-MS/MS
Delia Castilla-Fernández, David Moreno-González, Miriam Beneito-Cambra, et al.
The Science of the Total Environment
|
July 13, 2018
Monitoring the degradation of atropine and scopolamine in soil after spiking with naturally contaminated organic millet
Eszter Borbála Both, David Moreno-González, Juan F García-Reyes, et al.
Journal of Chromatography. A
|
June 5, 2018
Multi-residue pesticide analysis in virgin olive oil by nanoflow liquid chromatography high resolution mass spectrometry
David Moreno-González, Jaime Alcántara-Durán, Silvina M Addona, et al.
Journal of Separation Science
|
November 19, 2016
Evaluation of a new modified QuEChERS method for the monitoring of carbamate residues in high-fat cheeses by using UHPLC-MS/MS
Ahmed M Hamed, David Moreno-González, Laura Gámiz-Gracia, et al.
Food Chemistry
|
January 7, 2019
Use of a modified QuEChERS method for the determination of mycotoxin residues in edible nuts by nano flow liquid chromatography high resolution mass spectrometry
Jaime Alcántara-Durán, David Moreno-González, Juan F García-Reyes, et al.
Page
of 6