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Chemosphere|December 24, 2014
Contamination of fish in UK fresh water systems: risk assessment for human consumptionMartin Rose, Alwyn Fernandes, David Mortimer, et al.Reproductive Biomedicine Online|January 20, 2024
Shedding light on the ART laboratoryValerio Pisaturo, Alessandra Alteri, Kelly Tilleman, et al.Human Reproduction (Oxford, England)|December 20, 2015
'How to count sperm properly': checklist for acceptability of studies based on human semen analysisLars Björndahl, Christopher L R Barratt, David Mortimer, et al.Reproductive Biomedicine Online|January 7, 2003
Definitions of human fertilization and preimplantation growth revisitedH Ingolf Nielsen, Gulam Bahadur, Miguel J Hinrichsen, et al.Journal of Chromatography. A|November 22, 2011
Mixed brominated/chlorinated dibenzo-p-dioxins, dibenzofurans and biphenyls: Simultaneous congener-selective determination in foodAlwyn R Fernandes, Martin Rose, David Mortimer, et al.Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|November 10, 2016
UK dietary exposure to PCDD/Fs, PCBs, PBDD/Fs, PBBs and PBDEs: comparison of results from 24-h duplicate diets and total diet studiesLindsay Bramwell, David Mortimer, Martin Rose, et al.Environmental Science & Technology|March 30, 2010
Polychlorinated naphthalenes (PCNs): congener specific analysis, occurrence in food, and dietary exposure in the UKAlwyn Fernandes, David Mortimer, Martin Gem, et al.Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|August 15, 2009
Brominated dioxins (PBDD/Fs) and PBDEs in marine shellfish in the UKAlwyn Fernandes, David Mortimer, Martin Gem, et al.Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|June 24, 2008
Determination of brominated flame retardants in food by LC-MS/MS: diastereoisomer-specific hexabromocyclododecane and tetrabromobisphenol AMalcolm Driffield, Nick Harmer, Emma Bradley, et al.Molecular Nutrition & Food Research|January 11, 2008
Brominated and chlorinated dioxins, PCBs and brominated flame retardants in Scottish shellfish: methodology, occurrence and human dietary exposureAlwyn Fernandes, Pamela Dicks, David Mortimer, et al.Pageof 3