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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 31, 2015
Investigation into the formation of PAHs in foods prepared in the home to determine the effects of frying, grilling, barbecuing, toasting and roastingMartin Rose, Joe Holland, Alan Dowding, et al.
Human Reproduction Update|April 5, 2013
What should it take to describe a substance or product as 'sperm-safe'David Mortimer, Christopher L R Barratt, Lars Björndahl, et al.
The Science of the Total Environment|February 18, 2014
The effects of river flooding on dioxin and PCBs in beefIain R Lake, Christopher D Foxall, Alwyn Fernandes, et al.
Environment International|August 10, 2014
Mixed halogenated dioxins/furans (PXDD/Fs) and biphenyls (PXBs) in food: occurrence and toxic equivalent exposure using specific relative potenciesAlwyn R Fernandes, David Mortimer, Richard J Wall, et al.
Smart Medicine|January 14, 2026
An Artificial Intelligence-Based Computer Vision Model for Human Sperm Concentration, Motility, and Kinematics AnalysisSahar Shahali, David Mortimer, Moira K O'Bryan, et al.
Environment International|February 11, 2015
The effects of flooding on dioxin and PCB levels in food produced on industrial river catchmentsIain R Lake, Christopher D Foxall, Alwyn Fernandes, et al.
Reproductive Biomedicine Online|June 23, 2007
Incidence and complications of multiple gestation in Canada: proceedings of an expert meetingFrançois Bissonnette, Jean Cohen, John Collins, et al.
Basic and Clinical Andrology|November 7, 2018
Male reproductive health statement (XIIIth international symposium on Spermatology, may 9th-12th 2018, Stockholm, SwedenHagai Levine, Hideo Mohri, Anders Ekbom, et al.
Human Reproduction (Oxford, England)|September 16, 2022
Standards in semen examination: publishing reproducible and reliable data based on high-quality methodologyLars Björndahl, Christopher L R Barratt, David Mortimer, et al.
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