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David Mortimer

Showing results (11-20 of 30) with videos related to

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Asian Journal of Andrology|May 1, 2015
The future of computer-aided sperm analysisSharon T Mortimer, Gerhard van der Horst, David Mortimer
Human Reproduction (Oxford, England)|December 20, 2015
'How to count sperm properly': checklist for acceptability of studies based on human semen analysisLars Björndahl, Christopher L R Barratt, David Mortimer, et al.
Reproductive Biomedicine Online|January 7, 2003
Definitions of human fertilization and preimplantation growth revisitedH Ingolf Nielsen, Gulam Bahadur, Miguel J Hinrichsen, et al.
Journal of Chromatography. A|November 22, 2011
Mixed brominated/chlorinated dibenzo-p-dioxins, dibenzofurans and biphenyls: Simultaneous congener-selective determination in foodAlwyn R Fernandes, Martin Rose, David Mortimer, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|November 10, 2016
UK dietary exposure to PCDD/Fs, PCBs, PBDD/Fs, PBBs and PBDEs: comparison of results from 24-h duplicate diets and total diet studiesLindsay Bramwell, David Mortimer, Martin Rose, et al.
Environmental Science & Technology|March 30, 2010
Polychlorinated naphthalenes (PCNs): congener specific analysis, occurrence in food, and dietary exposure in the UKAlwyn Fernandes, David Mortimer, Martin Gem, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|August 15, 2009
Brominated dioxins (PBDD/Fs) and PBDEs in marine shellfish in the UKAlwyn Fernandes, David Mortimer, Martin Gem, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|June 24, 2008
Determination of brominated flame retardants in food by LC-MS/MS: diastereoisomer-specific hexabromocyclododecane and tetrabromobisphenol AMalcolm Driffield, Nick Harmer, Emma Bradley, et al.
Molecular Nutrition & Food Research|January 11, 2008
Brominated and chlorinated dioxins, PCBs and brominated flame retardants in Scottish shellfish: methodology, occurrence and human dietary exposureAlwyn Fernandes, Pamela Dicks, David Mortimer, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 31, 2015
Investigation into the formation of PAHs in foods prepared in the home to determine the effects of frying, grilling, barbecuing, toasting and roastingMartin Rose, Joe Holland, Alan Dowding, et al.
Pageof 3

Showing results (11-20 of 30) with videos related to

Sort By:
Pageof 3
Asian Journal of Andrology|May 1, 2015
The future of computer-aided sperm analysisSharon T Mortimer, Gerhard van der Horst, David Mortimer
Human Reproduction (Oxford, England)|December 20, 2015
'How to count sperm properly': checklist for acceptability of studies based on human semen analysisLars Björndahl, Christopher L R Barratt, David Mortimer, et al.
Reproductive Biomedicine Online|January 7, 2003
Definitions of human fertilization and preimplantation growth revisitedH Ingolf Nielsen, Gulam Bahadur, Miguel J Hinrichsen, et al.
Journal of Chromatography. A|November 22, 2011
Mixed brominated/chlorinated dibenzo-p-dioxins, dibenzofurans and biphenyls: Simultaneous congener-selective determination in foodAlwyn R Fernandes, Martin Rose, David Mortimer, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|November 10, 2016
UK dietary exposure to PCDD/Fs, PCBs, PBDD/Fs, PBBs and PBDEs: comparison of results from 24-h duplicate diets and total diet studiesLindsay Bramwell, David Mortimer, Martin Rose, et al.
Environmental Science & Technology|March 30, 2010
Polychlorinated naphthalenes (PCNs): congener specific analysis, occurrence in food, and dietary exposure in the UKAlwyn Fernandes, David Mortimer, Martin Gem, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|August 15, 2009
Brominated dioxins (PBDD/Fs) and PBDEs in marine shellfish in the UKAlwyn Fernandes, David Mortimer, Martin Gem, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|June 24, 2008
Determination of brominated flame retardants in food by LC-MS/MS: diastereoisomer-specific hexabromocyclododecane and tetrabromobisphenol AMalcolm Driffield, Nick Harmer, Emma Bradley, et al.
Molecular Nutrition & Food Research|January 11, 2008
Brominated and chlorinated dioxins, PCBs and brominated flame retardants in Scottish shellfish: methodology, occurrence and human dietary exposureAlwyn Fernandes, Pamela Dicks, David Mortimer, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 31, 2015
Investigation into the formation of PAHs in foods prepared in the home to determine the effects of frying, grilling, barbecuing, toasting and roastingMartin Rose, Joe Holland, Alan Dowding, et al.
Pageof 3