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December 16, 2021
Sensory swap: Modelling the impact of swapping discretionary choices for similar tasting core foods on the energy, nutrients and sensory properties of Australian diets
Sanju V Prahalathan, Danielle Baird, Gilly A Hendrie, et al.
Maternal & Child Nutrition
|
March 1, 2016
Strategies to increase children's vegetable intake in home and community settings: a systematic review of literature
Gilly A Hendrie, Haidee J Lease, Jane Bowen, et al.
Public Health Nutrition
|
February 23, 2021
Sensory characteristics of vegetables consumed by Australian children
David N Cox, Danielle L Baird, Megan A Rebuli, et al.
BMJ Open
|
April 15, 2021
Cluster randomised controlled trial of a menu box delivery service for Australian long day care services to improve menu guideline compliance: a study protocol
Shabnam Kashef, Dorota Zarnowiecki, Victoria Brown, et al.
Nutrients
|
June 2, 2021
Teacher Evaluation of an Experiential Vegetable Education Program for Australian Primary Schools: Does Face-to-Face Training Add Value above Digital Training?
Astrid A M Poelman, Maeva Cochet-Broch, Janne Beelen, et al.
Public Health Nutrition
|
February 14, 2023
Disrupting future discounting: a commentary on an underutilised psychological approach for improving adherence to diet and physical activity interventions
Naomi Kakoschke, David N Cox, Jillian Ryan, et al.
Nutrients
|
August 9, 2020
Effect of Experiential Vegetable Education Program on Mediating Factors of Vegetable Consumption in Australian Primary School Students: A Cluster-Randomized Controlled Trial
Astrid A M Poelman, Maeva Cochet-Broch, Bonnie Wiggins, et al.
Nutrients
|
October 23, 2021
Co-Design Practices in Diet and Nutrition Research: An Integrative Review
Brenda S J Tay, David N Cox, Grant D Brinkworth, et al.
Medicine and Science in Sports and Exercise
|
October 25, 2016
The Effect of Shoulder Pad Design on Head Impact Severity during Checking
Shane Virani, Colin N Russell, Megan L Bruschetta, et al.
BMJ Open
|
December 3, 2021
Application of the multiphase optimisation strategy to develop, optimise and evaluate the effectiveness of a multicomponent initiative package to increase 2-to-5-year-old children's vegetable intake in long day care centres: a study protocol
Dorota Zarnowiecki, Shabnam Kashef, Astrid Am Poelman, et al.
Page
of 4
Search research articles
Search
Showing results (21-30 of 40) with videos related to
Sort By:
Page
of 4
Appetite
|
December 16, 2021
Sensory swap: Modelling the impact of swapping discretionary choices for similar tasting core foods on the energy, nutrients and sensory properties of Australian diets
Sanju V Prahalathan, Danielle Baird, Gilly A Hendrie, et al.
Maternal & Child Nutrition
|
March 1, 2016
Strategies to increase children's vegetable intake in home and community settings: a systematic review of literature
Gilly A Hendrie, Haidee J Lease, Jane Bowen, et al.
Public Health Nutrition
|
February 23, 2021
Sensory characteristics of vegetables consumed by Australian children
David N Cox, Danielle L Baird, Megan A Rebuli, et al.
BMJ Open
|
April 15, 2021
Cluster randomised controlled trial of a menu box delivery service for Australian long day care services to improve menu guideline compliance: a study protocol
Shabnam Kashef, Dorota Zarnowiecki, Victoria Brown, et al.
Nutrients
|
June 2, 2021
Teacher Evaluation of an Experiential Vegetable Education Program for Australian Primary Schools: Does Face-to-Face Training Add Value above Digital Training?
Astrid A M Poelman, Maeva Cochet-Broch, Janne Beelen, et al.
Public Health Nutrition
|
February 14, 2023
Disrupting future discounting: a commentary on an underutilised psychological approach for improving adherence to diet and physical activity interventions
Naomi Kakoschke, David N Cox, Jillian Ryan, et al.
Nutrients
|
August 9, 2020
Effect of Experiential Vegetable Education Program on Mediating Factors of Vegetable Consumption in Australian Primary School Students: A Cluster-Randomized Controlled Trial
Astrid A M Poelman, Maeva Cochet-Broch, Bonnie Wiggins, et al.
Nutrients
|
October 23, 2021
Co-Design Practices in Diet and Nutrition Research: An Integrative Review
Brenda S J Tay, David N Cox, Grant D Brinkworth, et al.
Medicine and Science in Sports and Exercise
|
October 25, 2016
The Effect of Shoulder Pad Design on Head Impact Severity during Checking
Shane Virani, Colin N Russell, Megan L Bruschetta, et al.
BMJ Open
|
December 3, 2021
Application of the multiphase optimisation strategy to develop, optimise and evaluate the effectiveness of a multicomponent initiative package to increase 2-to-5-year-old children's vegetable intake in long day care centres: a study protocol
Dorota Zarnowiecki, Shabnam Kashef, Astrid Am Poelman, et al.
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of 4