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David N Lees

Showing results (1-10 of 24) with videos related to

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Applied and Environmental Microbiology|April 8, 2014
Environmental transmission of human noroviruses in shellfish watersCarlos J A Campos, David N Lees
Journal of Food Protection|August 7, 2008
Determination of norovirus contamination in oysters from two commercial harvesting areas over an extended period, using semiquantitative real-time reverse transcription PCRJames A Lowther, Kathleen Henshilwood, David N Lees
Applied and Environmental Microbiology|April 5, 2003
Chlorination of indicator bacteria and viruses in primary sewage effluentJulia A Tree, Martin R Adams, David N Lees
Water Science and Technology : a Journal of the International Association on Water Pollution Research|January 9, 2010
Application of mitochondrial DNA analysis for microbial source tracking purposes in shellfish harvesting watersCraig Baker-Austin, Rachel Rangdale, James Lowther, et al.
Plos One|March 8, 2018
A model for estimating pathogen variability in shellfish and predicting minimum depuration timesPaul McMenemy, Adam Kleczkowski, David N Lees, et al.
International Journal of Food Microbiology|November 13, 2016
Risk factors for norovirus contamination of shellfish water catchments in England and WalesCarlos J A Campos, Simon Kershaw, Owen C Morgan, et al.
Journal of Food Protection|February 1, 2012
Comparison of norovirus RNA levels in outbreak-related oysters with background environmental levelsJames A Lowther, Nicole E Gustar, Rachel E Hartnell, et al.
Water Research|July 30, 2016
Human norovirus in untreated sewage and effluents from primary, secondary and tertiary treatment processesCarlos J A Campos, Justin Avant, James Lowther, et al.
Water Research|August 16, 2017
Determining the zone of impact of norovirus contamination in shellfish production areas through microbiological monitoring and hydrographic analysisCarlos J A Campos, Gregory Goblick, Ron Lee, et al.
Journal of Food Protection|February 6, 2010
Comparison between quantitative real-time reverse transcription PCR results for norovirus in oysters and self-reported gastroenteric illness in restaurant customersJames A Lowther, Justin M Avant, Krzysztof Gizynski, et al.
Pageof 3

Showing results (1-10 of 24) with videos related to

Sort By:
Pageof 3
Applied and Environmental Microbiology|April 8, 2014
Environmental transmission of human noroviruses in shellfish watersCarlos J A Campos, David N Lees
Journal of Food Protection|August 7, 2008
Determination of norovirus contamination in oysters from two commercial harvesting areas over an extended period, using semiquantitative real-time reverse transcription PCRJames A Lowther, Kathleen Henshilwood, David N Lees
Applied and Environmental Microbiology|April 5, 2003
Chlorination of indicator bacteria and viruses in primary sewage effluentJulia A Tree, Martin R Adams, David N Lees
Water Science and Technology : a Journal of the International Association on Water Pollution Research|January 9, 2010
Application of mitochondrial DNA analysis for microbial source tracking purposes in shellfish harvesting watersCraig Baker-Austin, Rachel Rangdale, James Lowther, et al.
Plos One|March 8, 2018
A model for estimating pathogen variability in shellfish and predicting minimum depuration timesPaul McMenemy, Adam Kleczkowski, David N Lees, et al.
International Journal of Food Microbiology|November 13, 2016
Risk factors for norovirus contamination of shellfish water catchments in England and WalesCarlos J A Campos, Simon Kershaw, Owen C Morgan, et al.
Journal of Food Protection|February 1, 2012
Comparison of norovirus RNA levels in outbreak-related oysters with background environmental levelsJames A Lowther, Nicole E Gustar, Rachel E Hartnell, et al.
Water Research|July 30, 2016
Human norovirus in untreated sewage and effluents from primary, secondary and tertiary treatment processesCarlos J A Campos, Justin Avant, James Lowther, et al.
Water Research|August 16, 2017
Determining the zone of impact of norovirus contamination in shellfish production areas through microbiological monitoring and hydrographic analysisCarlos J A Campos, Gregory Goblick, Ron Lee, et al.
Journal of Food Protection|February 6, 2010
Comparison between quantitative real-time reverse transcription PCR results for norovirus in oysters and self-reported gastroenteric illness in restaurant customersJames A Lowther, Justin M Avant, Krzysztof Gizynski, et al.
Pageof 3