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David Nichols

Showing results (31-40 of 74) with videos related to

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Plant Signaling & Behavior|January 27, 2018
Cytokinins and the CRE1 receptor influence endogenous gibberellin levels in Medicago truncatulaCamille Fonouni-Farde, Erin McAdam, David Nichols, et al.
Adapted Physical Activity Quarterly : APAQ|February 12, 2010
The effects of whole body vibration on bone mineral density for a person with a spinal cord injury: a case studyRonald Davis, Charlotte Sanborn, David Nichols, et al.
Frontiers in Physiology|December 6, 2021
Exercise Heat Acclimation With Dehydration Does Not Affect Vascular and Cardiac Volumes or Systemic Hemodynamics During Endurance ExerciseGavin Travers, José González-Alonso, Nathan Riding, et al.
Applied Ergonomics|July 1, 2011
Validating 'fit for duty' tests for Australian volunteer fire fighters suppressing bushfiresCara Lord, Kevin Netto, Aaron Petersen, et al.
Journal of Animal Science and Technology|August 21, 2015
Effect of dietary supplementation with Spirulina on the expressions of AANAT, ADRB3, BTG2 and FASN genes in the subcutaneous adipose and Longissimus dorsi muscle tissues of purebred and crossbred Australian sheepArash Kashani, Benjamin William Behrens Holman, Peter David Nichols, et al.
American Journal of Physiology. Heart and Circulatory Physiology|September 5, 2020
Exercise heat acclimation has minimal effects on left ventricular volumes, function and systemic hemodynamics in euhydrated and dehydrated trained humansGavin Travers, José González-Alonso, Nathan Riding, et al.
Archives of Environmental & Occupational Health|November 12, 2013
Coronary heart disease risk in volunteer firefighters in Victoria, AustraliaAlexander Wolkow, Kevin Netto, Peter Langridge, et al.
Meat Science|September 20, 2016
Omega-3 fatty acids, nutrient retention values, and sensory meat eating quality in cooked and raw Australian lambAaron Ross Flakemore, Bunmi Sherifat Malau-Aduli, Peter David Nichols, et al.
Journal of Animal Science and Technology|August 25, 2017
Degummed crude canola oil, sire breed and gender effects on intramuscular long-chain omega-3 fatty acid properties of raw and cooked lamb meatAaron Ross Flakemore, Bunmi Sherifat Malau-Aduli, Peter David Nichols, et al.
International Journal of Exercise Science|October 22, 2016
Effect of an Acute Bout of Kettlebell Exercise on Glucose Tolerance in Sedentary Men: A Preliminary StudySamantha Greenwald, Edward Seger, David Nichols, et al.
Pageof 8

Showing results (31-40 of 74) with videos related to

Sort By:
Pageof 8
Plant Signaling & Behavior|January 27, 2018
Cytokinins and the CRE1 receptor influence endogenous gibberellin levels in Medicago truncatulaCamille Fonouni-Farde, Erin McAdam, David Nichols, et al.
Adapted Physical Activity Quarterly : APAQ|February 12, 2010
The effects of whole body vibration on bone mineral density for a person with a spinal cord injury: a case studyRonald Davis, Charlotte Sanborn, David Nichols, et al.
Frontiers in Physiology|December 6, 2021
Exercise Heat Acclimation With Dehydration Does Not Affect Vascular and Cardiac Volumes or Systemic Hemodynamics During Endurance ExerciseGavin Travers, José González-Alonso, Nathan Riding, et al.
Applied Ergonomics|July 1, 2011
Validating 'fit for duty' tests for Australian volunteer fire fighters suppressing bushfiresCara Lord, Kevin Netto, Aaron Petersen, et al.
Journal of Animal Science and Technology|August 21, 2015
Effect of dietary supplementation with Spirulina on the expressions of AANAT, ADRB3, BTG2 and FASN genes in the subcutaneous adipose and Longissimus dorsi muscle tissues of purebred and crossbred Australian sheepArash Kashani, Benjamin William Behrens Holman, Peter David Nichols, et al.
American Journal of Physiology. Heart and Circulatory Physiology|September 5, 2020
Exercise heat acclimation has minimal effects on left ventricular volumes, function and systemic hemodynamics in euhydrated and dehydrated trained humansGavin Travers, José González-Alonso, Nathan Riding, et al.
Archives of Environmental & Occupational Health|November 12, 2013
Coronary heart disease risk in volunteer firefighters in Victoria, AustraliaAlexander Wolkow, Kevin Netto, Peter Langridge, et al.
Meat Science|September 20, 2016
Omega-3 fatty acids, nutrient retention values, and sensory meat eating quality in cooked and raw Australian lambAaron Ross Flakemore, Bunmi Sherifat Malau-Aduli, Peter David Nichols, et al.
Journal of Animal Science and Technology|August 25, 2017
Degummed crude canola oil, sire breed and gender effects on intramuscular long-chain omega-3 fatty acid properties of raw and cooked lamb meatAaron Ross Flakemore, Bunmi Sherifat Malau-Aduli, Peter David Nichols, et al.
International Journal of Exercise Science|October 22, 2016
Effect of an Acute Bout of Kettlebell Exercise on Glucose Tolerance in Sedentary Men: A Preliminary StudySamantha Greenwald, Edward Seger, David Nichols, et al.
Pageof 8